Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp coriander powder
- 1/2 tsp cumin powder
- 1/2 tsp garam masala powder
- 1/2 tsp chaat masala powder
- Salt to taste
- 1/2 cup water
- 1 cup chopped raw mango (kairi)
- 1/2 cup chopped onion
- Oil for deep frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Slotted spoon
Step-by-Step Instructions:
1. In a mixing bowl, add gram flour, rice flour, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala powder, chaat masala powder, and salt. Mix well.
2. Gradually add water and mix to form a smooth batter.
3. Add chopped raw mango and onion to the batter and mix well.
4. Heat oil in a deep frying pan.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown.
6. Remove the pakoras with a slotted spoon and place them on a paper towel to remove excess oil.
7. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 5g
- Fiber: 3g
Substitutions for ingredients:
- Instead of raw mango, you can use any other vegetable of your choice, such as potatoes, cauliflower, or spinach.
- You can substitute rice flour with corn flour or wheat flour.
Variations:
- You can add chopped green chilies or ginger to the batter for a spicy kick.
- You can also add chopped cilantro or mint leaves for a fresh flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the pakoras to ensure they cook evenly.
- Do not overcrowd the frying pan as it will lower the oil temperature and result in soggy pakoras.
- You can add a pinch of baking soda to the batter to make the pakoras more crispy.
Storage Instructions:
- You can store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the pakoras, preheat the oven to 350°F and bake for 10-15 minutes until heated through.
Presentation Ideas:
- Serve the pakoras on a platter with a side of chutney or ketchup.
- Garnish with chopped cilantro or mint leaves.
Garnishes:
- Chopped cilantro or mint leaves
Pairings:
- Serve with mint chutney, tamarind chutney, or ketchup.
Suggested Side Dishes:
- Serve with a side of salad or raita.
Troubleshooting Advice:
- If the batter is too thick, add more water to thin it out.
- If the pakoras are not crispy, add a pinch of baking soda to the batter.
Food Safety Advice:
- Make sure the oil is hot enough before frying the pakoras to ensure they cook properly.
- Do not leave the frying pan unattended while frying the pakoras.
Food History:
- Pakoras are a popular snack in India and Pakistan, and are typically made with vegetables coated in a spiced batter and deep fried.
Flavor Profiles:
- The pakoras are crispy on the outside and soft on the inside, with a tangy and spicy flavor from the raw mango and spices.
Serving Suggestions:
- Serve the pakoras as a snack or appetizer.
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Region: Indian