Kairi Ka Do Pyaza Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked basmati rice
- 1 cup raw mango (kairi), peeled and diced
- 1 onion, thinly sliced
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon oil
- Salt to taste
- Fresh coriander leaves for garnish

Special equipment needed:
- None

Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add cumin seeds and mustard seeds and let them splutter.
3. Add sliced onions and green chili and sauté until onions turn translucent.
4. Add diced raw mango, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes.
5. Add cooked basmati rice and mix well until everything is combined.
6. Cook for another 2-3 minutes until the rice is heated through.
7. Garnish with fresh coriander leaves and serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings

Nutritional information:
- Calories: 250 per serving
- Fat: 5g
- Carbohydrates: 45g
- Protein: 4g

Substitutions for ingredients:
- Raw mango can be substituted with ripe mango or pineapple.
- Basmati rice can be substituted with any other type of rice.

Variations:
- Add diced vegetables like carrots, peas, and bell peppers for a more colorful and nutritious dish.
- Add scrambled eggs or cooked chicken for a protein boost.

Tips and tricks:
- Use leftover rice for best results.
- Make sure to cook the rice until it's slightly dry and not too sticky.
- Adjust the amount of red chili powder according to your spice preference.

Storage instructions:
- Store leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve in a bowl or on a plate with a side of raita or chutney.

Garnishes:
- Fresh coriander leaves

Pairings:
- Serve with a side of raita or chutney.

Suggested side dishes:
- Papadums or naan bread

Troubleshooting advice:
- If the rice is too sticky, add a splash of water and mix well.

Food safety advice:
- Make sure to cook the rice and vegetables thoroughly to avoid any foodborne illnesses.

Food history:
- Fried rice originated in China and has since become a popular dish in many countries, including India.

Flavor profiles:
- Tangy, spicy, and slightly sweet.

Serving suggestions:
- Serve as a main dish or as a side dish with other Indian dishes.

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Region: Indian

Taste: Spicy, Tangy, Savory, Aromatic