Ingredients with Measurements:
- 8 oz. dried rice noodles
- 1 tbsp. vegetable oil
- 1 garlic clove, minced
- 1 tbsp. ginger, minced
- 1 lb. ground pork
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. brown sugar
- 1 tsp. sesame oil
- 1 bunch kai-lan (Chinese broccoli), chopped
- 4 cups chicken broth
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Special equipment needed: None
Step-by-step instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large pot or wok, heat the vegetable oil over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes until fragrant.
3. Add the ground pork and cook until browned, breaking it up into small pieces with a wooden spoon.
4. Add the soy sauce, oyster sauce, brown sugar, and sesame oil to the pork mixture and stir to combine.
5. Add the chopped kai-lan to the pot and stir to coat with the pork mixture.
6. Pour in the chicken broth and bring to a simmer. Cook for 5-7 minutes until the kai-lan is tender.
7. Season with salt and pepper to taste.
8. Divide the cooked rice noodles among four bowls. Ladle the kai-lan and pork mixture over the noodles.
9. Garnish with sliced green onions and sesame seeds.
30 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 480
- Fat: 18g
- Carbohydrates: 56g
- Protein: 25g
- Sodium: 1500mg
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or turkey.
- Kai-lan can be substituted with broccoli or bok choy.
Variations:
- Add sliced mushrooms to the pork mixture for extra flavor.
- Use vegetable broth instead of chicken broth for a vegetarian version.
- Add a splash of rice vinegar for a tangy kick.
Tips and tricks:
- Make sure to break up the ground pork into small pieces for even cooking.
- Adjust the seasoning to your taste by adding more soy sauce or oyster sauce if needed.
- To make the dish spicier, add a pinch of red pepper flakes.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the noodle bowl in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the noodle bowl in a deep bowl or large soup mug.
- Top with additional sliced green onions and sesame seeds for a pop of color.
Garnishes:
- Sliced green onions and sesame seeds
Pairings:
- Serve with a side of steamed rice for a heartier meal.
Suggested side dishes:
- Steamed rice
- Egg rolls
- Wontons
Troubleshooting advice:
- If the broth is too salty, dilute it with additional chicken broth or water.
- If the kai-lan is too tough, cook it for a few more minutes until tender.
Food safety advice:
- Make sure to cook the ground pork to an internal temperature of 160°F to ensure it is fully cooked.
Food history:
- Kai-lan, also known as Chinese broccoli, is a leafy green vegetable commonly used in Chinese cuisine.
Flavor profiles:
- Savory, slightly sweet, and nutty.
Serving suggestions:
- Serve the noodle bowl as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A