Ingredients with Measurements:
- 1 pizza crust
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and chopped Kai Tord Gup Moo (Thai-style fried chicken with pork)
- 1/4 cup sliced red onions
- 1/4 cup sliced green bell peppers
- 1/4 cup sliced mushrooms
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Special equipment needed:
- Oven
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese on top of the tomato sauce.
5. Add the cooked and chopped Kai Tord Gup Moo on top of the cheese.
6. Add the sliced red onions, green bell peppers, and mushrooms on top of the Kai Tord Gup Moo.
7. Sprinkle salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove the pizza from the oven and sprinkle the chopped fresh cilantro on top.
10. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Fat: 12g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- Pizza crust: You can use any type of pizza crust you prefer, such as whole wheat or gluten-free.
- Tomato sauce: You can use any type of tomato sauce you prefer, such as marinara or pizza sauce.
- Shredded mozzarella cheese: You can use any type of shredded cheese you prefer, such as cheddar or provolone.
- Kai Tord Gup Moo: You can substitute with any type of cooked chicken or pork, such as grilled or roasted.
- Red onions, green bell peppers, and mushrooms: You can use any type of vegetables you prefer, such as tomatoes or spinach.
- Fresh cilantro: You can substitute with fresh basil or parsley.
Variations:
- Spicy Kai Tord Gup Moo Pizza: Add some sliced jalapeños or red pepper flakes for some heat.
- Thai Basil Kai Tord Gup Moo Pizza: Add some fresh Thai basil leaves on top of the pizza before baking.
- Pineapple Kai Tord Gup Moo Pizza: Add some sliced pineapple on top of the pizza for a sweet and savory flavor.
Tips and tricks:
- Preheat the oven and pizza stone or baking sheet before placing the pizza crust on it.
- Use a pizza cutter or sharp knife to slice the pizza.
- Let the pizza cool for a few minutes before slicing and serving to avoid burning your mouth.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat leftover pizza in the oven or microwave.
Reheating instructions:
- Oven: Preheat the oven to 350°F. Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.
- Microwave: Place the leftover pizza on a microwave-safe plate and microwave for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden board or pizza stone.
- Garnish the pizza with some fresh cilantro leaves or red pepper flakes.
Garnishes:
- Fresh cilantro leaves
- Red pepper flakes
Pairings:
- Thai iced tea
- Beer
Suggested side dishes:
- Thai-style salad
- Garlic bread
Troubleshooting advice:
- If the pizza crust is too soggy, bake it for a few more minutes before adding the toppings.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the Kai Tord Gup Moo and any other meat to the appropriate temperature to avoid foodborne illness.
Food history:
- Kai Tord Gup Moo is a popular Thai street food that consists of fried chicken and pork.
Flavor profiles:
- This pizza has a savory and slightly spicy flavor from the Kai Tord Gup Moo and vegetables, and a cheesy and slightly tangy flavor from the tomato sauce and mozzarella cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A