Ingredients with Measurements:
- 1 lb ground pork
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup water
- 2 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/2 tsp black pepper
- 1/4 tsp salt
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, flour, cornstarch, water, fish sauce, soy sauce, sugar, garlic, ginger, black pepper, and salt. Mix well until all ingredients are evenly incorporated.
2. Heat vegetable oil in a deep fryer or large pot over medium-high heat.
3. Using a spoon or cookie scoop, form the pork mixture into small balls or patties.
4. Carefully drop the pork balls or patties into the hot oil, making sure not to overcrowd the fryer or pot.
5. Fry the pork fritters for 3-4 minutes or until golden brown and crispy.
6. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat steps 3-6 until all the pork mixture is used up.
8. Serve the Kai Tord Gup Moo fritters hot with your favorite dipping sauce.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 20-25 fritters
Nutritional information:
- Calories: 120 per fritter
- Fat: 6g
- Carbohydrates: 9g
- Protein: 7g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of pork.
- Gluten-free flour and cornstarch can be used instead of all-purpose flour and cornstarch.
Variations:
- Add chopped scallions or cilantro to the pork mixture for extra flavor.
- Serve the fritters with a sweet chili sauce or peanut sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the fryer or pot to prevent the fritters from sticking together.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
- Garnish the fritters with chopped scallions or cilantro for a pop of color and flavor.
Pairings:
- Serve the fritters with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Thai papaya salad
Troubleshooting advice:
- If the fritters are not crispy enough, increase the oil temperature and fry them for a few more minutes.
Food safety advice:
- Make sure the pork mixture is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Kai Tord Gup Moo is a popular Thai street food snack that is often served with a sweet chili sauce or peanut sauce for dipping.
Flavor profiles:
- The fritters are savory and slightly sweet with a crispy exterior and tender interior.
Serving suggestions:
- Serve the fritters as an appetizer or snack for a party or gathering.
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Region: Thai