Ingredients with Measurements:
- 1 lb ground chicken
- 1 cup bean sprouts
- 1/2 cup chopped carrots
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tbsp oyster sauce
- 1 tbsp sugar
- 1/2 tsp black pepper
- 1 package spring roll wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Brush for egg wash
Step-by-step instructions:
1. In a large bowl, mix together ground chicken, bean sprouts, carrots, green onions, cilantro, garlic, soy sauce, fish sauce, oyster sauce, sugar, and black pepper.
2. Lay out a spring roll wrapper with one corner facing you. Place 2 tablespoons of the chicken mixture in the center of the wrapper.
3. Fold the bottom corner up over the filling, then fold in the sides. Roll up tightly to the top corner. Brush the top corner with the beaten egg to seal the spring roll.
4. Repeat with remaining spring roll wrappers and filling.
5. Heat oil in a deep fryer or large pot to 350°F.
6. Fry the spring rolls in batches until golden brown, about 3-4 minutes per batch.
7. Drain on paper towels and serve hot.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 15g
- Carbohydrates: 23g
- Protein: 14g
Substitutions for ingredients:
- Ground pork or beef can be used instead of chicken.
- Shredded cabbage can be used instead of bean sprouts.
- Chopped bell peppers can be used instead of carrots.
Variations:
- Add chopped mushrooms or water chestnuts to the filling for extra texture.
- Serve with sweet chili sauce or peanut sauce for dipping.
Tips and tricks:
- Make sure to seal the spring rolls tightly with the egg wash to prevent them from falling apart during frying.
- Don't overcrowd the fryer or pot, as this can cause the spring rolls to stick together.
Storage instructions:
- Leftover spring rolls can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the spring rolls on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the spring rolls on a platter with a side of dipping sauce.
Garnishes:
- Garnish with chopped cilantro or green onions.
Pairings:
- Serve with steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the spring rolls are falling apart during frying, make sure to seal them tightly with the egg wash.
Food safety advice:
- Make sure to cook the chicken filling to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
- Kai Look Koei Spring Rolls are a popular street food in Thailand.
Flavor profiles:
- Savory, salty, and slightly sweet.
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Thai