Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 eggs
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, minced
- 1 tablespoon shallot, minced
- 1/4 cup Chinese sausage, sliced
- 1/4 cup dried shrimp, soaked and chopped
- 1/4 cup scallions, chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
Special equipment needed:
- Wok or large frying pan
- Spatula
Step-by-step instructions:
1. Heat the wok or frying pan over high heat and add the vegetable oil.
2. Add the garlic and shallot and stir-fry for 30 seconds.
3. Add the Chinese sausage and dried shrimp and stir-fry for 1 minute.
4. Push the ingredients to the side of the wok or frying pan and crack the eggs into the center.
5. Scramble the eggs until cooked and then mix with the other ingredients.
6. Add the cooked jasmine rice and stir-fry for 2-3 minutes.
7. Add the fish sauce, soy sauce, sugar, and white pepper and stir-fry for another minute.
8. Add the scallions and stir-fry for 30 seconds.
9. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Substitutions for ingredients:
- Chinese sausage can be substituted with bacon or ham.
- Dried shrimp can be substituted with fresh shrimp or chopped chicken.
Variations:
- Add vegetables such as peas, carrots, or corn.
- Use brown rice instead of jasmine rice.
- Add chili flakes for extra spice.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure the wok or frying pan is hot before adding the ingredients.
- Stir-fry quickly to prevent the rice from becoming mushy.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat in the microwave or on the stove until hot.
Presentation ideas:
- Serve in a bowl or on a plate.
Garnishes:
- Top with chopped cilantro or sliced chili peppers.
Pairings:
- Serve with a side of stir-fried vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Steamed broccoli
- Cucumber salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth while stir-frying.
Food safety advice:
- Make sure all ingredients are cooked properly before serving.
Food history:
- Kai Look Koei Fried Rice is a popular Thai street food dish.
Flavor profiles:
- Savory, slightly sweet, and umami.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai