Ingredients with Measurements:
- 2 pounds of chicken wings
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of fish sauce
- 1 tablespoon of lime juice
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of chili flakes
- Salt and pepper to taste
- Chopped cilantro for garnish
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, whisk together the vegetable oil, soy sauce, honey, fish sauce, lime juice, minced garlic, minced ginger, chili flakes, salt, and pepper.
3. Add the chicken wings to the mixing bowl and toss to coat evenly.
4. Place the chicken wings on a baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken wings are golden brown and cooked through.
5. Garnish with chopped cilantro and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Vegetable oil: Can be substituted with any neutral-flavored oil.
- Soy sauce: Can be substituted with tamari or coconut aminos.
- Honey: Can be substituted with maple syrup or agave nectar.
- Fish sauce: Can be substituted with soy sauce or Worcestershire sauce.
- Lime juice: Can be substituted with lemon juice.
- Chili flakes: Can be substituted with cayenne pepper or red pepper flakes.
Variations:
- For a spicier version, add more chili flakes or hot sauce.
- For a milder version, reduce the amount of chili flakes or omit them altogether.
- For a gluten-free version, use tamari or coconut aminos instead of soy sauce.
Tips and tricks:
- Make sure to coat the chicken wings evenly with the marinade for maximum flavor.
- For crispier chicken wings, broil them for the last 2-3 minutes of cooking.
- Serve with a side of ranch or blue cheese dressing for dipping.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the chicken wings on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with a side of dipping sauce and garnish with chopped cilantro.
Garnishes:
- Chopped cilantro
Pairings:
- Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for the last 2-3 minutes of cooking.
Food safety advice:
- Make sure to cook the chicken wings until they reach an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Kai Kwan Chicken Wings are a Thai-inspired dish that combines sweet, salty, and spicy flavors.
Flavor profiles:
- Sweet, salty, spicy
Serving suggestions:
- Serve hot as an appetizer or main dish.
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Region: Thai