Ingredients with Measurements:
- 2 lbs chicken wings
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup hot sauce
- 1/4 cup butter
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp chopped cilantro
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Tongs
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
2. Dredge chicken wings in the flour mixture, shaking off any excess.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Fry chicken wings in batches for 10-12 minutes or until golden brown and cooked through. Use tongs to remove wings from the oil and place them on a paper towel-lined plate to drain excess oil.
5. In a small saucepan, melt butter over low heat. Add hot sauce, honey, soy sauce, lime juice, and cilantro. Stir until well combined.
6. Toss fried chicken wings in the spicy sauce until evenly coated.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
Frying temperature: 375°F
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories per serving: 350
Total fat: 22g
Saturated fat: 8g
Cholesterol: 105mg
Sodium: 1200mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 7g
Protein: 25g
Substitutions for ingredients:
- You can use cornstarch instead of flour for a gluten-free version.
- You can use any type of hot sauce you prefer.
- You can substitute honey with maple syrup or agave nectar.
Variations:
- You can add more spices to the flour mixture such as cumin, chili powder, or cayenne pepper for an extra kick.
- You can use boneless chicken thighs instead of wings.
- You can grill the chicken instead of frying for a healthier version.
Tips and tricks:
- Make sure the oil is hot enough before frying the chicken to prevent it from being greasy.
- Don't overcrowd the fryer or pot to ensure even cooking.
- You can double the sauce recipe if you prefer your wings extra saucy.
Storage instructions:
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover wings in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the wings on a platter with celery sticks and carrot sticks on the side.
Garnishes:
Garnish with chopped cilantro or green onions.
Pairings:
Serve with a cold beer or a refreshing cocktail.
Suggested side dishes:
- French fries
- Coleslaw
- Mac and cheese
Troubleshooting advice:
- If the chicken is not cooked through, increase the cooking time.
- If the chicken is too greasy, reduce the frying temperature.
Food safety advice:
- Make sure the chicken is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Use separate cutting boards and utensils for raw and cooked chicken to prevent cross-contamination.
Food history:
Kai Doon Spicy Wings is a popular dish in Thai cuisine. It is usually served as a bar snack or appetizer.
Flavor profiles:
This dish is spicy, tangy, and slightly sweet.
Serving suggestions:
Serve hot with your favorite dipping sauce.
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