Ingredients with Measurements:
- 2 cups of cooked jasmine rice
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 cup of diced chicken breast
- 1 cup of mixed vegetables (carrots, peas, corn)
- 2 tablespoons of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the minced garlic and diced onion and stir-fry for 1 minute.
3. Add the diced chicken breast and stir-fry until cooked through, about 5 minutes.
4. Add the mixed vegetables and stir-fry for 2-3 minutes until tender.
5. Push the chicken and vegetables to the side of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until cooked through.
6. Add the cooked jasmine rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
7. Add the soy sauce, fish sauce, sugar, salt, and pepper to the wok or skillet and stir-fry for another minute.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cooked rice instead of jasmine rice.
- You can use any type of oil instead of vegetable oil.
- You can use any type of protein instead of chicken breast.
- You can use any type of vegetables instead of mixed vegetables.
Variations:
- You can add shrimp or tofu instead of chicken.
- You can add chopped scallions or cilantro for extra flavor.
- You can add diced pineapple for a sweet and savory twist.
Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry each ingredient separately before combining them.
- Don't overcook the vegetables to maintain their crunchiness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the fried rice in a large bowl or on individual plates.
- Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Thai iced tea or a cold beer
Suggested side dishes:
- Spring rolls or egg rolls
Troubleshooting advice:
- If the fried rice is too dry, add a splash of chicken broth or water to moisten it.
- If the fried rice is too wet, cook it for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Kai Doon Fried Rice is a popular Thai dish that originated in the northeastern region of Thailand.
Flavor profiles:
- Savory, slightly sweet, and umami
Serving suggestions:
- Serve the fried rice with a side of spring rolls or egg rolls for a complete meal.
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Region: Thai