Ingredients with Measurements:
- 1 lb ground chicken
- 1/2 cup chopped shiitake mushrooms
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 20-24 wonton wrappers
- 1/4 cup water
Special equipment needed:
- Steamer basket or bamboo steamer
Step-by-step instructions:
1. In a large mixing bowl, combine ground chicken, shiitake mushrooms, green onions, garlic, ginger, soy sauce, oyster sauce, sesame oil, sugar, salt, and black pepper. Mix well.
2. Take a wonton wrapper and place a tablespoon of the chicken mixture in the center.
3. Dip your finger in water and moisten the edges of the wrapper.
4. Fold the wrapper in half, making a triangle. Press the edges together to seal.
5. Take the two corners of the triangle and bring them together, pressing to seal.
6. Repeat with the remaining wrappers and chicken mixture.
7. Place the dumplings in a steamer basket or bamboo steamer. Make sure they are not touching each other.
8. Bring water to a boil in a pot and place the steamer basket or bamboo steamer on top.
9. Cover and steam for 10-12 minutes or until the chicken is cooked through.
10. Remove from heat and serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 212°F
Serving size:
Makes 20-24 dumplings
Nutritional information:
Calories per serving: 60
Fat: 2g
Carbohydrates: 6g
Protein: 5g
Sodium: 200mg
Substitutions for ingredients:
- Ground pork or turkey can be substituted for ground chicken.
- Button mushrooms can be substituted for shiitake mushrooms.
- Chopped cilantro can be substituted for green onions.
Variations:
- Add chopped water chestnuts or bamboo shoots for added crunch.
- Substitute the chicken with shrimp for a seafood version.
- Add chili flakes or hot sauce for a spicy version.
Tips and tricks:
- Make sure the edges of the wonton wrappers are well-sealed to prevent the filling from leaking out during steaming.
- Do not overfill the dumplings as they may burst during cooking.
- Serve with soy sauce or chili oil for dipping.
Storage instructions:
Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, steam the dumplings for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the dumplings on a platter and garnish with chopped green onions or cilantro.
Garnishes:
Chopped green onions or cilantro.
Pairings:
Serve with steamed rice and stir-fried vegetables.
Suggested side dishes:
Stir-fried bok choy or broccoli.
Troubleshooting advice:
- If the dumplings are sticking to the steamer basket or bamboo steamer, lightly grease it with cooking spray or oil.
- If the dumplings are not cooked through, steam for an additional 2-3 minutes.
Food safety advice:
Make sure the chicken is cooked through to an internal temperature of 165°F to prevent foodborne illness.
Food history:
Kai Doon Dumplings are a traditional Thai dish, often served as an appetizer or snack.
Flavor profiles:
Savory, umami, slightly sweet.
Serving suggestions:
Serve hot as an appetizer or snack.
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Region: Thai