Ingredients with Measurements:
- 2 cups all-purpose flour
- ¼ cup vegetable oil
- ¼ cup plain yogurt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup granulated sugar
- 2 tablespoons ground cardamom
- ½ cup chopped pistachios
- 2 tablespoons sesame seeds
- 2 tablespoons anise seeds
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Cookie cutters
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine flour, oil, yogurt, baking powder, baking soda, salt, sugar, and cardamom. Mix until a dough forms.
3. On a lightly floured surface, roll out the dough to ¼ inch (6 mm) thickness.
4. Cut out shapes with cookie cutters and place on a parchment-lined baking sheet.
5. Brush the tops of the cookies with a beaten egg and sprinkle with pistachios, sesame seeds, and anise seeds.
6. Bake for 15 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 20 cookies
Nutritional Information:
Calories: 150
Fat: 8g
Carbohydrates: 16g
Protein: 3g
Substitutions for Ingredients:
- Vegetable oil: Canola oil, olive oil, or melted butter
- Plain yogurt: Greek yogurt or sour cream
- Granulated sugar: Brown sugar or coconut sugar
- Pistachios: Almonds, walnuts, or hazelnuts
Variations:
- Add dried fruit such as raisins or cranberries
- Add orange or lemon zest
- Substitute ground cinnamon for the cardamom
Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Use a pastry brush to evenly spread the egg wash over the cookies.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F (175°C) oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a selection of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting Advice:
If the cookies are not baking evenly, check to make sure the oven is preheated and the dough is rolled out evenly.
Food Safety Advice:
Make sure to use clean utensils and surfaces when preparing the dough.
Food History:
Kahk is a traditional Middle Eastern cookie that has been enjoyed for centuries.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of cardamom and anise.
Serving Suggestions:
Serve as a dessert or snack.
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Region: Egyptian