Middle Eastern > Lebanese > Lebanese Appetizers

Kahk with Cheese and Zaatar Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup plain yogurt
- 1/2 cup milk
- 1/2 cup sugar
- 2 eggs
- 2 tablespoons sesame seeds
- 2 tablespoons zaatar
- 2 cups grated cheese

Special Equipment Needed:
- Bowl
- Whisk
- Spatula
- Rolling pin
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, yogurt, milk, sugar, and eggs.
4. Add wet ingredients to dry ingredients and mix until combined.
5. On a lightly floured surface, roll out dough to 1/4-inch thickness.
6. Cut dough into desired shapes and place on a parchment-lined baking sheet.
7. Sprinkle sesame seeds and zaatar over the dough.
8. Top with grated cheese.
9. Bake for 15-20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: 8-10 servings

Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 25g
Protein: 8g

Substitutions for Ingredients:
- Butter: Can be substituted with olive oil or coconut oil.
- Yogurt: Can be substituted with sour cream.
- Milk: Can be substituted with almond milk or oat milk.

Variations:
- Can add other spices such as cumin, coriander, or paprika.
- Can add other toppings such as olives, tomatoes, or feta cheese.
- Can add nuts such as walnuts or almonds.

Tips and Tricks:
- Make sure to roll out the dough evenly to ensure even baking.
- Let the dough rest for 10 minutes before rolling out.
- Use a sharp knife or pizza cutter to cut the dough into desired shapes.

Storage Instructions:
Kahk with cheese and zaatar can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Kahk with cheese and zaatar can be reheated in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
Kahk with cheese and zaatar can be served on a platter with a variety of dips and sauces.

Garnishes:
Kahk with cheese and zaatar can be garnished with fresh herbs such as parsley or mint.

Pairings:
Kahk with cheese and zaatar pairs well with a variety of dips and sauces such as hummus, tahini, or labneh.

Suggested Side Dishes:
Kahk with cheese and zaatar can be served with a variety of salads such as tabouli, fattoush, or tabbouleh.

Troubleshooting Advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more butter or yogurt.
- If the kahk is not cooked through, bake for a few more minutes.

Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
- Make sure to store the kahk in an airtight container in the refrigerator.

Food History:
Kahk is a traditional Middle Eastern cookie that is typically served during the Eid holiday. It is made with a variety of spices and toppings, and is often served with tea or coffee.

Flavor Profiles:
Kahk with cheese and zaatar has a savory flavor with hints of sesame and zaatar.

Serving Suggestions:
Kahk with cheese and zaatar can be served as an appetizer or snack. It can also be served as a dessert with a dollop of honey or jam.

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Region: Middle Eastern

Taste: Savory, Herby, Tangy, Cheesy, Nutty