Ingredients with Measurements:
- 2 cups mixed nuts (almonds, cashews, pecans, walnuts)
- 1 tablespoon kahikatea powder
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons melted butter
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the kahikatea powder, brown sugar, smoked paprika, sea salt, and cayenne pepper.
4. In a large bowl, mix together the mixed nuts and melted butter.
5. Sprinkle the spice mixture over the nuts and toss until evenly coated.
6. Spread the nuts in a single layer on the prepared baking sheet.
7. Bake for 12-15 minutes or until the nuts are golden brown and fragrant.
8. Remove from the oven and let cool completely.
9. Serve as a snack or appetizer.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes 2 cups of spiced nuts
Nutritional information:
- Calories: 240
- Fat: 22g
- Carbohydrates: 8g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Kahikatea powder can be substituted with any other spice blend of your choice.
- Brown sugar can be substituted with honey or maple syrup.
- Smoked paprika can be substituted with regular paprika or chili powder.
- Mixed nuts can be substituted with any type of nuts you prefer.
Variations:
- Add dried cranberries or raisins for a sweet and savory twist.
- Use different spice blends for different flavor profiles.
- Add a pinch of cinnamon for a warm and cozy flavor.
Tips and tricks:
- Make sure the nuts are evenly coated with the spice mixture for maximum flavor.
- Let the nuts cool completely before serving to ensure they are crispy.
- Store the nuts in an airtight container at room temperature for up to a week.
Storage instructions:
- Store the nuts in an airtight container at room temperature for up to a week.
Reheating instructions:
- To reheat the nuts, place them in a 350°F (175°C) oven for 5-7 minutes or until warm and fragrant.
Presentation ideas:
- Serve the nuts in a bowl or on a platter with toothpicks for easy snacking.
Garnishes:
- Garnish with fresh herbs such as rosemary or thyme for a pop of color and flavor.
Pairings:
- Serve with a cold beer or a glass of red wine for the perfect snack pairing.
Suggested side dishes:
- Serve with a cheese board or charcuterie board for a complete appetizer spread.
Troubleshooting advice:
- If the nuts are not evenly coated with the spice mixture, toss them again before baking.
- If the nuts are not crispy after baking, return them to the oven for a few more minutes.
Food safety advice:
- Make sure to use fresh nuts and check for any signs of spoilage before using.
- Store the nuts in an airtight container to prevent moisture and mold growth.
Food history:
- Kahikatea is a type of tree native to New Zealand and is often used in traditional Maori medicine.
Flavor profiles:
- The kahikatea powder adds a unique earthy and slightly sweet flavor to the nuts, while the smoked paprika and cayenne pepper add a smoky and spicy kick.
Serving suggestions:
- Serve as a snack or appetizer before a meal or as a party snack.
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Region: New Zealand