Ingredients with Measurements:
- 1/2 cup popcorn kernels
- 1/4 cup kahikatea oil
- 1/4 cup nutritional yeast
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
Special equipment needed:
- Large pot with lid
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Heat the kahikatea oil in a large pot over medium-high heat.
2. Add the popcorn kernels and cover the pot with a lid.
3. Shake the pot occasionally until the popping slows down.
4. Remove the pot from the heat and let it sit for a minute to finish popping.
5. In a mixing bowl, whisk together the nutritional yeast, salt, garlic powder, onion powder, and smoked paprika.
6. Pour the popcorn into the mixing bowl and toss it with the seasoning mixture until evenly coated.
7. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 170
- Fat: 10g
- Carbohydrates: 17g
- Protein: 4g
Substitutions for ingredients:
- Kahikatea oil can be substituted with any other neutral oil.
- Nutritional yeast can be substituted with grated parmesan cheese.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use different spices such as curry powder or chili powder for a different flavor.
Tips and tricks:
- Make sure to shake the pot occasionally to prevent burning.
- Use a pot with a tight-fitting lid to prevent popcorn from escaping.
- Serve immediately to prevent the popcorn from getting soggy.
Storage instructions:
- Store in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 5-10 minutes until crispy.
Presentation ideas:
- Serve in a large bowl or individual paper bags.
Garnishes:
- Sprinkle with chopped fresh herbs such as parsley or cilantro.
Pairings:
- Serve with a cold beer or soda.
Suggested side dishes:
- Fresh vegetables with dip.
Troubleshooting advice:
- If the popcorn burns, reduce the heat and shake the pot more frequently.
Food safety advice:
- Make sure to use a pot with a tight-fitting lid to prevent popcorn from escaping and causing a fire.
Food history:
- Kahikatea is a type of tree native to New Zealand and was traditionally used by the Maori people for medicinal purposes.
Flavor profiles:
- Nutty, cheesy, and slightly smoky.
Serving suggestions:
- Serve as a snack or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A