Ingredients with Measurements:
- 2 cups of kahikatea flour
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of active dry yeast
- 1 cup of warm water
- 2 tablespoons of olive oil
- 1 cup of tomato sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of sliced mushrooms
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 1 cup of sliced pepperoni
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine kahikatea flour, salt, sugar, and active dry yeast. Mix well.
2. Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1 hour.
5. Preheat the oven to 450°F (230°C).
6. Roll out the dough on a floured surface to form a 12-inch pizza crust.
7. Place the pizza crust on a pizza stone or baking sheet.
8. Spread tomato sauce over the pizza crust.
9. Sprinkle shredded mozzarella cheese over the tomato sauce.
10. Add sliced mushrooms, bell peppers, onions, and pepperoni on top of the cheese.
11. Bake the pizza for 15-20 minutes until the crust is golden brown and the cheese is melted.
12. Remove the pizza from the oven and let it cool for a few minutes.
13. Slice the pizza and serve hot.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe makes one 12-inch pizza.
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 29g
Protein: 14g
Substitutions for ingredients:
- Kahikatea flour can be substituted with all-purpose flour or whole wheat flour.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Sliced mushrooms, bell peppers, onions, and pepperoni can be substituted with any other toppings of your choice.
Variations:
- Add cooked bacon, ham, or sausage for a meatier pizza.
- Add pineapple, jalapenos, or olives for a Hawaiian-style pizza.
- Use pesto sauce instead of tomato sauce for a different flavor.
Tips and tricks:
- Make sure the dough rises in a warm and draft-free place.
- Use a pizza stone for a crispy crust.
- Preheat the oven for at least 30 minutes before baking the pizza.
- Use a pizza cutter to slice the pizza easily.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F (180°C) for 10-15 minutes until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray.
Garnishes:
Sprinkle fresh basil or parsley on top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more water.
- If the pizza crust is too thick, roll it out thinner next time.
- If the pizza crust is too thin, add more dough next time.
Food safety advice:
- Wash your hands before handling food.
- Use a food thermometer to make sure the pizza is cooked to a safe temperature of 165°F (74°C).
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Naples, Italy in the 18th century. It was originally a simple dish made with tomato sauce and cheese on a flatbread.
Flavor profiles:
This pizza has a crispy kahikatea crust, tangy tomato sauce, and a savory combination of cheese and toppings.
Serving suggestions:
Serve the pizza hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A