Ingredients with Measurements:
- 1 cup of jasmine rice
- 1 can of coconut milk
- 1 cup of water
- 1 tablespoon of grated kaffir lime zest
- 1/2 teaspoon of salt
- 1/4 cup of chopped fresh cilantro
Special equipment needed:
- Fine mesh strainer
- Saucepan with a tight-fitting lid
Step-by-step instructions:
1. Rinse the jasmine rice in a fine mesh strainer until the water runs clear.
2. In a saucepan, combine the rinsed rice, coconut milk, water, grated kaffir lime zest, and salt.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid.
4. Simmer the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit, covered, for 5-10 minutes.
6. Fluff the rice with a fork and stir in the chopped cilantro.
7. Serve the Kaffir Lime and Coconut Rice hot.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Simmer over low heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 300
Fat: 14g
Carbohydrates: 38g
Protein: 4g
Sodium: 300mg
Sugar: 1g
Fiber: 1g
Substitutions for ingredients:
- You can use brown rice instead of jasmine rice.
- If you don't have kaffir lime zest, you can use regular lime zest instead.
- You can substitute the cilantro with parsley or basil.
Variations:
- Add 1/2 teaspoon of ground turmeric to the rice mixture for a vibrant yellow color.
- Add 1/4 cup of chopped peanuts or cashews for some crunch.
- Add 1/4 teaspoon of red pepper flakes for some heat.
Tips and tricks:
- Make sure to rinse the rice well before cooking to remove excess starch.
- Use a tight-fitting lid to prevent steam from escaping and ensure the rice cooks evenly.
- Let the rice sit for a few minutes after cooking to allow the flavors to meld together.
Storage instructions:
Store any leftover Kaffir Lime and Coconut Rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the Kaffir Lime and Coconut Rice in a bowl or on a plate, garnished with a lime wedge and some chopped cilantro.
Garnishes:
- Lime wedges
- Chopped cilantro
- Chopped peanuts or cashews
Pairings:
This rice pairs well with grilled chicken, fish, or tofu.
Suggested side dishes:
- Grilled vegetables
- Steamed broccoli
- Roasted sweet potatoes
Troubleshooting advice:
- If the rice is still hard after cooking, add a little more water and continue simmering until tender.
- If the rice is too mushy, reduce the amount of water used in the recipe.
Food safety advice:
Make sure to refrigerate any leftover rice promptly and discard any rice that has been left at room temperature for more than 2 hours.
Food history:
Coconut rice is a popular dish in many Southeast Asian countries, including Thailand, Indonesia, and Malaysia.
Flavor profiles:
This Kaffir Lime and Coconut Rice has a creamy, nutty flavor with a hint of citrus from the kaffir lime zest.
Serving suggestions:
Serve this rice as a side dish with your favorite protein or as a base for a grain bowl.
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Region: Thai