Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup fresh lime juice
- 2 tbsp fish sauce
- 2 tbsp vegetable oil
- 2 tbsp chopped fresh cilantro
- 1 tbsp grated kaffir lime zest
- 1 tsp minced garlic
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 400°F.
2. In a mixing bowl, whisk together soy sauce, honey, lime juice, fish sauce, vegetable oil, cilantro, kaffir lime zest, garlic, salt, and pepper.
3. Add chicken wings to the mixing bowl and toss to coat evenly.
4. Arrange chicken wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until the chicken wings are golden brown and cooked through.
6. Remove from oven and let cool for 5 minutes.
7. Serve hot with additional cilantro and lime wedges as garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 320
- Fat: 18g
- Carbohydrates: 14g
- Protein: 26g
Substitutions for ingredients:
- Tamari sauce can be used instead of soy sauce for a gluten-free option.
- Maple syrup can be used instead of honey for a vegan option.
- Lime zest can be used instead of kaffir lime zest if unavailable.
Variations:
- Substitute chicken wings with chicken drumsticks or thighs.
- Add chopped chili peppers for a spicy kick.
- Grill the chicken wings instead of baking them for a smoky flavor.
Tips and tricks:
- Marinate the chicken wings overnight for maximum flavor.
- Use a meat thermometer to ensure the chicken wings are cooked through.
- Broil the chicken wings for the last 2-3 minutes for extra crispy skin.
Storage instructions:
- Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat oven to 350°F.
- Place chicken wings on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with lime wedges and fresh cilantro as garnish.
- Arrange on a bed of lettuce for a colorful presentation.
Garnishes:
- Lime wedges
- Fresh cilantro
Pairings:
- Rice
- Steamed vegetables
- Beer or cider
Suggested side dishes:
- Coconut rice
- Grilled corn on the cob
- Roasted sweet potatoes
Troubleshooting advice:
- If the chicken wings are not crispy enough, broil them for an additional 2-3 minutes.
- If the chicken wings are not cooked through, bake them for an additional 5-10 minutes.
Food safety advice:
- Always wash your hands and surfaces before and after handling raw chicken.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Food history:
- Kaffir lime leaves are commonly used in Thai cuisine for their distinct flavor and aroma.
Flavor profiles:
- Salty, sweet, sour, and savory with a hint of citrus and herbaceous notes.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Thai