Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp. vegetable oil
- 2 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2-3 kaffir lime leaves, thinly sliced
- 2-3 red chilies, thinly sliced
- 2 tbsp. fish sauce
- 1 tbsp. soy sauce
- 1 tbsp. brown sugar
- 1/4 cup chopped fresh cilantro
- Lime wedges, for serving
Special equipment needed: None
Step-by-step instructions:
1. Heat the oil in a large skillet over medium-high heat. Add the garlic, ginger, kaffir lime leaves, and red chilies, and cook for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.
3. In a small bowl, whisk together the fish sauce, soy sauce, and brown sugar. Pour the mixture over the shrimp and stir to coat.
4. Add the chopped cilantro to the skillet and stir to combine.
5. Serve the shrimp with lime wedges on the side.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4 servings
Nutritional information:
- Calories: 180
- Fat: 7g
- Carbohydrates: 7g
- Protein: 22g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Kaffir lime leaves can be substituted with lime zest.
- Red chilies can be substituted with jalapenos or serranos.
Variations:
- Add sliced bell peppers, onions, or mushrooms to the skillet for added flavor and texture.
- Use different types of seafood, such as scallops or mussels.
- Make it spicier by adding more chilies or red pepper flakes.
Tips and tricks:
- Make sure to devein the shrimp before cooking.
- Adjust the amount of chilies to your desired level of spiciness.
- Use fresh herbs for the best flavor.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the shrimp in a skillet over medium heat until warmed through.
Presentation ideas:
- Serve the shrimp on a bed of rice or noodles for a complete meal.
- Garnish with additional cilantro and lime wedges for added flavor and presentation.
Pairings:
- Serve with a side of steamed vegetables or a salad for a healthy meal.
- Pair with a cold beer or a crisp white wine.
Suggested side dishes:
- Steamed broccoli or green beans
- Cucumber salad
- Jasmine rice or noodles
Troubleshooting advice:
- If the shrimp are overcooked, they will become tough and rubbery. Make sure to cook them just until they turn pink and are no longer translucent.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Kaffir lime leaves are commonly used in Thai cuisine and are known for their distinct flavor and aroma.
Flavor profiles:
- This dish is spicy, savory, and slightly sweet, with a hint of citrus from the kaffir lime leaves.
Serving suggestions:
- Serve the shrimp as an appetizer or as a main dish with rice or noodles.
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Region: Thai