Ingredients with Measurements:
- 1 cup boiled kadyos beans, mashed
- 1/2 cup boiled and shredded pork
- 1/2 cup chopped langka (jackfruit)
- 1/4 cup chopped onions
- 2 cloves minced garlic
- 1/4 cup chopped carrots
- 1/4 cup chopped green beans
- 1/4 cup chopped cabbage
- 1/4 cup chopped bell pepper
- 1/4 cup chopped celery
- 1/4 cup chopped water chestnuts
- 1/4 cup chopped shiitake mushrooms
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1/4 cup cornstarch
- 1/4 cup water
- 1 pack lumpia wrapper
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
- Spoon
- Knife
- Chopping board
Step-by-step instructions:
1. In a mixing bowl, combine mashed kadyos beans, shredded pork, chopped langka, onions, garlic, carrots, green beans, cabbage, bell pepper, celery, water chestnuts, and shiitake mushrooms.
2. Add soy sauce and oyster sauce to the mixture and mix well.
3. In a small bowl, mix cornstarch and water to make a slurry.
4. Lay a lumpia wrapper on a flat surface and spoon a tablespoon of the mixture onto the wrapper.
5. Roll the wrapper tightly, tucking in the sides as you go.
6. Seal the edge of the wrapper with the cornstarch slurry.
7. Repeat the process until all the mixture is used up.
8. Heat oil in a frying pan over medium heat.
9. Fry the lumpia until golden brown.
10. Drain excess oil on a paper towel.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Frying temperature: 350°F
Serving size:
- This recipe makes 20 pieces of lumpia.
Nutritional information:
- Calories per serving: 120
- Total fat: 5g
- Cholesterol: 10mg
- Sodium: 400mg
- Total carbohydrates: 15g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 4g
Substitutions for ingredients:
- Pork can be substituted with chicken or beef.
- Langka can be substituted with sweet potato or yam.
Variations:
- Lumpia can also be made with shrimp or tofu.
- Lumpia can be served with sweet chili sauce or vinegar dipping sauce.
Tips and tricks:
- Use a damp cloth to cover the lumpia wrappers to prevent them from drying out.
- Do not overfill the lumpia wrapper to prevent it from bursting while frying.
- Fry the lumpia in batches to prevent overcrowding in the frying pan.
Storage instructions:
- Leftover lumpia can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the lumpia in the oven at 350°F for 10 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a dipping sauce on the side.
- Garnish with chopped scallions or cilantro.
Pairings:
- Lumpia can be paired with rice or noodles.
Suggested side dishes:
- Lumpia can be served with a side of steamed vegetables or a salad.
Troubleshooting advice:
- If the lumpia wrapper breaks while rolling, use another wrapper to wrap around the broken one.
Food safety advice:
- Make sure to cook the pork thoroughly to prevent foodborne illness.
Food history:
- Lumpia is a Filipino dish that was influenced by Chinese cuisine.
Flavor profiles:
- The lumpia has a savory and slightly sweet flavor from the pork, langka, and vegetables.
Serving suggestions:
- Serve the lumpia as an appetizer or as a main dish.
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Region: Philippine