Ingredients with Measurements:
- 2 cups cooked rice
- 1 cup kadyos (pigeon peas), boiled until tender
- 1/2 cup pork belly, diced
- 1/2 cup young jackfruit (langka), sliced
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons oil
- 1 tablespoon soy sauce
- Salt and pepper to taste
Special equipment needed: None
Step-by-step instructions:
1. Heat oil in a pan over medium heat.
2. Add diced pork belly and cook until browned and crispy.
3. Add chopped onion and minced garlic. Cook until fragrant.
4. Add sliced young jackfruit and boiled kadyos. Cook for 2-3 minutes.
5. Add cooked rice and soy sauce. Mix well.
6. Season with salt and pepper to taste.
7. Cook for another 2-3 minutes or until the rice is heated through.
8. Serve hot.
20-25 minutes
Temperature: Medium heat
Serving size: 2-3 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 45g
- Protein: 15g
Substitutions for ingredients:
- Kadyos can be substituted with black beans or kidney beans.
- Pork belly can be substituted with chicken, beef, or tofu.
- Young jackfruit can be substituted with canned jackfruit or any other vegetable of your choice.
Variations:
- Add scrambled eggs for a protein boost.
- Use brown rice for a healthier option.
- Add chili flakes or hot sauce for a spicy kick.
Tips and tricks:
- Use cold cooked rice for best results.
- Cook the pork belly until crispy for added texture.
- Drain the kadyos well before adding to the pan to avoid excess moisture.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of pickled vegetables or a fresh salad.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Adobo chicken or pork
- Sinigang (Filipino sour soup)
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
Food safety advice:
- Make sure to cook the pork belly thoroughly to avoid any foodborne illnesses.
Food history:
- Kadyos is a popular ingredient in Filipino cuisine and is often used in stews and soups.
Flavor profiles:
- The dish has a savory and slightly sweet flavor from the pork belly and young jackfruit.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Filipino