Ingredients with Measurements:
- 1 cup coriander seeds
- 1/2 cup cumin seeds
- 1/4 cup fennel seeds
- 1/4 cup black peppercorns
- 1/4 cup dried red chili peppers
- 2 tablespoons turmeric powder
- 1 tablespoon cinnamon powder
- 1 tablespoon cardamom powder
- 1 tablespoon cloves
- 1 tablespoon black cardamom pods
- 1 tablespoon bay leaves
- 1 tablespoon star anise
Special equipment needed:
- Spice grinder or mortar and pestle
Step-by-step instructions:
1. In a dry skillet, toast the coriander seeds, cumin seeds, fennel seeds, black peppercorns, and dried red chili peppers over medium heat until fragrant, about 2-3 minutes.
2. Let the spices cool, then grind them in a spice grinder or mortar and pestle until finely ground.
3. Add the turmeric powder, cinnamon powder, cardamom powder, cloves, black cardamom pods, bay leaves, and star anise to the spice mixture and grind again until everything is well combined.
4. Store the Kadapak Masala in an airtight container in a cool, dry place.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- Makes about 1 1/2 cups of Kadapak Masala
Nutritional information:
- Not applicable
Substitutions for ingredients:
- If you can't find black cardamom pods, you can use green cardamom pods instead.
- If you don't have a spice grinder or mortar and pestle, you can use a coffee grinder or blender to grind the spices.
Variations:
- You can adjust the amount of dried red chili peppers to make the Kadapak Masala more or less spicy.
- You can add other spices like nutmeg, mace, or mustard seeds to the mix for a different flavor profile.
Tips and tricks:
- Toasting the whole spices before grinding them helps to bring out their flavors and aromas.
- Make sure to store the Kadapak Masala in an airtight container to keep it fresh.
Storage instructions:
- Store the Kadapak Masala in an airtight container in a cool, dry place for up to 6 months.
Reheating instructions:
- None
Presentation ideas:
- None
Garnishes:
- None
Pairings:
- Use the Kadapak Masala to season meat, poultry, fish, or vegetables before grilling, roasting, or sautéing.
Suggested side dishes:
- Serve the Kadapak Masala-spiced dishes with rice, naan bread, or a salad.
Troubleshooting advice:
- If the Kadapak Masala tastes bitter, it may be because the spices were over-toasted. Start again with fresh spices.
Food safety advice:
- None
Food history:
- Kadapak Masala is a spice blend commonly used in Indian cuisine, particularly in the northern regions of the country.
Flavor profiles:
- Kadapak Masala has a warm, earthy, and slightly sweet flavor with a hint of heat from the red chili peppers.
Serving suggestions:
- Use the Kadapak Masala to make dishes like chicken tikka masala, lamb curry, or vegetable biryani.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian