Ingredients with Measurements:
- 2 cups roasted peanuts
- 1 cup jaggery
- 1/4 cup water
- 1/4 tsp cardamom powder
Special equipment needed:
- None
Step-by-step instructions:
1. In a heavy-bottomed pan, add jaggery and water. Heat it on medium flame until the jaggery dissolves completely.
2. Once the jaggery dissolves, strain the mixture to remove impurities.
3. Add the strained jaggery syrup back to the pan and cook on medium flame until it reaches a soft ball consistency.
4. To check the consistency, drop a small amount of syrup into a bowl of water. If it forms a soft ball, it's ready.
5. Add roasted peanuts and cardamom powder to the jaggery syrup and mix well.
6. Turn off the flame and let the mixture cool for a few minutes.
7. Grease your palms with ghee or oil and take a small amount of the mixture and shape it into a ball.
8. Repeat the process with the remaining mixture.
9. Let the Kadalai Urundai cool completely before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium flame
Serving size:
- Makes 15-20 balls
Nutritional information:
- Calories: 120 per ball
- Fat: 6g
- Carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- You can use any nuts of your choice instead of peanuts.
- You can use white sugar instead of jaggery.
Variations:
- You can add grated coconut to the mixture for a different flavor.
- You can add sesame seeds for a crunchy texture.
Tips and tricks:
- Make sure to roast the peanuts well before adding them to the mixture.
- Grease your palms with ghee or oil to prevent the mixture from sticking to your hands.
- If the mixture becomes too hard to shape, add a little bit of water and mix well.
Storage instructions:
- Store the Kadalai Urundai in an airtight container at room temperature for up to a week.
Reheating instructions:
- None
Presentation ideas:
- Serve the Kadalai Urundai on a plate or in a bowl.
Garnishes:
- None
Pairings:
- Serve with a cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture becomes too hard, add a little bit of water and mix well.
- If the mixture is too soft, cook it for a few more minutes until it reaches the right consistency.
Food safety advice:
- Make sure to use clean utensils and cookware while making the Kadalai Urundai.
- Store the Kadalai Urundai in an airtight container to prevent contamination.
Food history:
- Kadalai Urundai is a traditional South Indian sweet made during festivals and special occasions.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a snack or dessert.
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Region: Indian