Ingredients with Measurements:
- 1 pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 eggs
- 1 cup shredded Kadaka cheese
Special equipment needed:
- 9-inch pie dish
- Rolling pin
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a skillet, melt the butter over medium heat. Add the onions, salt, black pepper, thyme, rosemary, and garlic powder. Cook for 10-15 minutes, stirring occasionally, until the onions are soft and caramelized.
4. In a mixing bowl, whisk together the milk, heavy cream, and eggs.
5. Add the shredded Kadaka cheese to the mixing bowl and stir to combine.
6. Pour the onion mixture into the pie crust.
7. Pour the cheese mixture over the onions.
8. Bake for 35-40 minutes, until the pie is set and the top is golden brown.
9. Let the pie cool for 10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 18g
Protein: 12g
Sodium: 500mg
Substitutions for ingredients:
- Pie crust: use a store-bought crust or make your own from scratch
- Kadaka cheese: substitute with any other type of shredded cheese
- Heavy cream: substitute with half-and-half or whole milk
Variations:
- Add cooked bacon or ham to the onion mixture for a meatier pie
- Use different herbs and spices to customize the flavor
- Add sliced mushrooms to the onion mixture for an earthy flavor
Tips and tricks:
- Be sure to cook the onions until they are caramelized for the best flavor
- Let the pie cool for a few minutes before slicing to prevent it from falling apart
- Serve with a side salad or roasted vegetables for a complete meal
Storage instructions:
Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 30 seconds to 1 minute, or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs or sliced onions.
Garnishes:
Fresh herbs, sliced onions, or a sprinkle of paprika
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted carrots and Brussels sprouts
- Garlic mashed potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover the edges with foil to prevent burning.
- If the pie is not setting, bake for an additional 5-10 minutes until it is firm.
Food safety advice:
- Be sure to cook the pie to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftover pie in the refrigerator and consume within 3 days.
Food history:
The origin of cheese and onion pie can be traced back to the north of England, where it is a popular dish. The addition of Kadaka cheese is a modern twist on the classic recipe.
Flavor profiles:
The pie has a savory and slightly sweet flavor from the caramelized onions, with a creamy and cheesy filling.
Serving suggestions:
Serve the pie warm or at room temperature as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Estonian