Ingredients with Measurements:
- 1 pie crust
- 6 slices of bacon, chopped
- 1/2 cup of chopped onion
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped mushrooms
- 1 cup of grated Kadaka cheese
- 4 eggs
- 1 cup of heavy cream
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a frying pan, cook the chopped bacon until crispy. Remove the bacon from the pan and set it aside.
3. In the same pan, sauté the chopped onion, red bell pepper, green bell pepper, and mushrooms until they are soft. Remove the vegetables from the pan and set them aside.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
5. Add the cooked bacon, sautéed vegetables, and grated Kadaka cheese to the mixing bowl. Mix everything together.
6. Pour the mixture into the pie crust.
7. Bake the quiche for 35-40 minutes or until the filling is set and the crust is golden brown.
8. Remove the quiche from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 372
Total fat: 29g
Saturated fat: 16g
Cholesterol: 196mg
Sodium: 518mg
Total carbohydrates: 13g
Dietary fiber: 1g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Instead of Kadaka cheese, you can use any other type of cheese that melts well, such as cheddar or Swiss.
- Instead of bacon, you can use ham or sausage.
- Instead of heavy cream, you can use half-and-half or milk.
Variations:
- You can add other vegetables to the quiche, such as spinach or broccoli.
- You can add herbs and spices to the filling, such as thyme or paprika.
- You can make a crustless quiche by omitting the pie crust.
Tips and tricks:
- To prevent the crust from getting soggy, you can brush it with egg wash before adding the filling.
- Let the quiche cool for a few minutes before slicing it to prevent the filling from spilling out.
- You can make the quiche ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store the leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, preheat the oven to 350°F and bake it for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes.
Garnishes:
- Garnish the quiche with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the quiche with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed green salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil.
- If the filling is still liquid after the recommended cooking time, bake it for a few more minutes.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and became popular in the United States in the 1970s.
Flavor profiles:
- The quiche has a savory and creamy flavor with a crispy crust.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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