Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 egg yolk
- 1/4 cup cold water
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
Special equipment needed:
- 9-inch tart pan with removable bottom
- Electric mixer
- Rolling pin
Step-by-step instructions:
1. In a large mixing bowl, combine flour, butter, sugar, and salt. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
2. In a small bowl, whisk together egg yolk and cold water. Add to the flour mixture and mix until the dough comes together.
3. Flatten the dough into a disk and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
4. Preheat the oven to 350°F.
5. On a floured surface, roll out the dough to fit the tart pan. Press the dough into the pan and trim the edges. Prick the bottom of the crust with a fork.
6. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and sour cream.
7. Fold in grated cheddar cheese and chopped green onions.
8. Pour the filling into the prepared crust.
9. Bake for 30-35 minutes or until the filling is set.
10. Let the tart cool to room temperature before serving.
Time:
Preparation time: 45 minutes
Cooking time: 35 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 385
Fat: 26g
Carbohydrates: 30g
Protein: 8g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Monterey Jack cheese can be used instead of cheddar cheese.
- Scallions can be used instead of green onions.
Variations:
- Add cooked bacon or ham to the filling.
- Use different types of cheese such as feta or blue cheese.
- Add chopped herbs such as parsley or thyme to the filling.
Tips and tricks:
- Make sure the butter is chilled before mixing with the flour.
- Do not overmix the dough or it will become tough.
- Use a fork to prick the bottom of the crust to prevent it from puffing up while baking.
- Let the tart cool completely before slicing.
Storage instructions:
Store the tart in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a platter with fresh herbs and sliced tomatoes.
Garnishes:
Garnish with chopped fresh herbs or sliced green onions.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Mixed greens salad with balsamic vinaigrette
- Roasted asparagus with lemon and garlic
- Grilled zucchini with parmesan cheese
Troubleshooting advice:
- If the crust is too crumbly, add a little more water until it comes together.
- If the filling is too runny, bake for a few more minutes until set.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
The origin of cheese tarts can be traced back to Europe, where they were traditionally made with a shortcrust pastry and filled with a mixture of cheese, eggs, and cream.
Flavor profiles:
The Kadaka Cheese Tart has a rich and creamy filling with a savory flavor from the cheddar cheese and green onions. The crust is buttery and flaky.
Serving suggestions:
Serve the Kadaka Cheese Tart as an appetizer or as a main dish with a side salad or roasted vegetables.
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Region: Estonian