Ingredients with Measurements:
- 2 cups chopped tomatoes
- 1 cup chopped kachri (dried melon)
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp red chili powder
- 1 tsp salt
- 1/2 cup sugar
- 1/2 cup vinegar
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat 1 tbsp oil over medium heat.
2. Add cumin seeds and mustard seeds and let them splutter.
3. Add chopped onions and garlic and sauté until onions are translucent.
4. Add chopped tomatoes, kachri, red chili powder, and salt. Mix well.
5. Cover the pan and let it cook for 10-15 minutes until the tomatoes are soft and mushy.
6. Add sugar, vinegar, and water. Mix well and let it cook for another 5-10 minutes until the chutney thickens.
7. Turn off the heat and let the chutney cool down.
8. Transfer the chutney to a blender or food processor and blend until smooth.
9. Transfer the chutney to a serving bowl.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 150, Fat: 0g, Carbohydrates: 38g, Protein: 1g, Sodium: 400mg, Fiber: 2g, Sugar: 34g
Substitutions for ingredients:
- Kachri can be substituted with dried apricots or dried mangoes.
- Sugar can be substituted with honey or maple syrup.
- Vinegar can be substituted with lemon juice or lime juice.
Variations:
- Add chopped mint or cilantro for a fresh flavor.
- Add chopped green chilies for a spicy kick.
- Add roasted cumin powder for an earthy flavor.
Tips and tricks:
- Adjust the amount of sugar and vinegar according to your taste.
- If the chutney is too thick, add more water to thin it out.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
Reheat the chutney in a microwave or on the stove over low heat.
Presentation ideas:
Serve the chutney in a small bowl or jar with a spoon.
Garnishes:
Garnish with chopped cilantro or mint leaves.
Pairings:
Serve with samosas, pakoras, or any Indian snack.
Suggested side dishes:
Serve with rice or naan bread.
Troubleshooting advice:
- If the chutney is too thin, cook it for a few more minutes until it thickens.
- If the chutney is too thick, add more water to thin it out.
Food safety advice:
Make sure to wash the tomatoes and kachri thoroughly before using them.
Food history:
Kachri and tomato chutney is a popular condiment in Indian cuisine. It is often served with snacks and appetizers.
Flavor profiles:
Sweet, tangy, and spicy.
Serving suggestions:
Serve the chutney as a condiment or dip.
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Region: Indian