Ingredients with Measurements:
- 1 cup kachri (dried melon seeds)
- 1 cup tamarind pulp
- 1 cup jaggery (or brown sugar)
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon red chili powder
- 1 teaspoon salt
- 2 cups water
Special equipment needed:
- Blender or food processor
- Fine mesh strainer
Step-by-step instructions:
1. In a pan, roast the kachri, cumin seeds, and coriander seeds until fragrant and lightly browned. Let cool and then grind into a fine powder using a blender or food processor.
2. In a separate pan, heat the tamarind pulp, jaggery, red chili powder, salt, and water over medium heat. Stir occasionally until the jaggery dissolves.
3. Add the kachri powder to the tamarind mixture and stir well. Let the mixture simmer for 10-15 minutes until it thickens.
4. Remove from heat and let cool.
5. Once cooled, strain the mixture through a fine mesh strainer to remove any lumps.
6. Transfer the chutney to a jar or container and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat
Serving size:
- Makes approximately 2 cups of chutney
Nutritional information:
- Calories: 75 per serving
- Fat: 1g
- Carbohydrates: 17g
- Protein: 1g
Substitutions for ingredients:
- Kachri can be substituted with dried mango powder (amchur).
- Jaggery can be substituted with brown sugar or honey.
Variations:
- Add chopped mint leaves or cilantro for a fresh flavor.
- Add a pinch of garam masala for a spicier flavor.
Tips and tricks:
- Adjust the amount of jaggery or sugar based on your preference for sweetness.
- If the chutney is too thick, add a little water to thin it out.
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- The chutney can be served cold or at room temperature.
Presentation ideas:
- Serve the chutney in a small bowl or jar with a spoon for easy serving.
Garnishes:
- Garnish with chopped cilantro or mint leaves.
Pairings:
- Serve with samosas, pakoras, or other Indian snacks.
Suggested side dishes:
- Serve with rice or naan bread as a side dish.
Troubleshooting advice:
- If the chutney is too thin, simmer it for a few more minutes until it thickens.
- If the chutney is too thick, add a little water to thin it out.
Food safety advice:
- Make sure to use clean utensils and containers when making and storing the chutney.
- Store the chutney in the refrigerator to prevent spoilage.
Food history:
- Kachri and tamarind chutney is a popular condiment in Indian cuisine, often served with snacks or as a side dish.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chutney as a condiment or side dish with Indian snacks or meals.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian