Ingredients with Measurements:
- 500 grams of minced mutton
- 1 cup of grated raw papaya
- 2 tablespoons of ginger-garlic paste
- 1 tablespoon of red chili powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of garam masala powder
- 1 tablespoon of salt
- 1/2 cup of chopped coriander leaves
- 1/2 cup of chopped mint leaves
- 1/2 cup of chopped onion
- 1/2 cup of gram flour
- Oil for frying
Special Equipment Needed:
- Skewers
- Mixing bowl
- Frying pan
Step-by-Step Instructions:
1. In a mixing bowl, add the minced mutton, grated raw papaya, ginger-garlic paste, red chili powder, coriander powder, cumin powder, garam masala powder, and salt. Mix well and let it marinate for at least 2 hours.
2. Add the chopped coriander leaves, mint leaves, and onion to the mixture and mix well.
3. Add the gram flour to the mixture and mix well until it forms a smooth dough.
4. Take a small portion of the dough and shape it into a kebab around a skewer.
5. Heat oil in a frying pan and fry the kebabs until they are golden brown.
6. Serve hot with mint chutney.
Time:
Preparation time: 2 hours
Cooking time: 20 minutes
Temperature:
Medium heat for frying
Serving size:
4-6 people
Nutritional information:
Calories: 300
Fat: 15g
Protein: 25g
Carbohydrates: 15g
Fiber: 2g
Sugar: 2g
Sodium: 800mg
Substitutions for ingredients:
- Minced chicken or beef can be used instead of mutton.
- Raw pineapple can be used instead of raw papaya.
- Chickpea flour can be used instead of gram flour.
Variations:
- Add chopped green chilies for a spicier version.
- Add grated cheese to the mixture for a cheesy version.
- Add chopped nuts for a crunchy version.
Tips and Tricks:
- Make sure to marinate the meat for at least 2 hours to ensure maximum flavor.
- Use a non-stick frying pan to prevent the kebabs from sticking.
- Soak the skewers in water for at least 30 minutes before using them to prevent them from burning.
Storage Instructions:
The kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The kebabs can be reheated in a microwave or oven until heated through.
Presentation Ideas:
Arrange the kebabs on a platter and garnish with chopped coriander leaves and lemon wedges.
Garnishes:
Chopped coriander leaves, lemon wedges, and mint chutney.
Pairings:
- Naan or roti
- Rice pilaf
- Raita
Suggested Side Dishes:
- Mixed vegetable salad
- Roasted potatoes
- Grilled vegetables
Troubleshooting Advice:
- If the kebabs are falling apart, add more gram flour to the mixture to bind it together.
- If the kebabs are too dry, add a little water to the mixture.
Food Safety Advice:
- Make sure to cook the kebabs thoroughly to prevent any foodborne illnesses.
- Wash your hands and all utensils thoroughly before and after handling raw meat.
Food History:
Kachilaa kebab is a popular dish in the Indian subcontinent, especially in the northern regions of India and Pakistan.
Flavor Profiles:
The kebabs are spicy and flavorful with a hint of sweetness from the raw papaya.
Serving Suggestions:
Serve the kebabs as an appetizer or as a main course with naan or rice.
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Region: Indian