Ingredients with Measurements:
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1/4 cup Kacang Tolo peanut butter
- 1/4 cup jelly (any flavor)
- 2 tablespoons butter
- Powdered sugar (optional)
Special equipment needed:
- Frying pan
- Spatula
Step-by-step instructions:
1. In a shallow bowl, whisk together the eggs and milk.
2. Spread Kacang Tolo peanut butter on two slices of bread and jelly on the other two slices.
3. Sandwich the slices together, making two peanut butter and jelly sandwiches.
4. Melt the butter in a frying pan over medium heat.
5. Dip each sandwich into the egg mixture, coating both sides.
6. Place the sandwiches in the frying pan and cook until golden brown, about 3-4 minutes on each side.
7. Remove from the pan and sprinkle with powdered sugar, if desired.
8. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 470
Fat: 23g
Carbohydrates: 49g
Protein: 16g
Substitutions for ingredients:
- Any type of bread can be used
- Any flavor of jelly can be used
- Almond butter or any other nut butter can be used instead of Kacang Tolo peanut butter
Variations:
- Add sliced bananas or strawberries to the sandwich before cooking
- Use Nutella instead of peanut butter
- Use cinnamon bread for extra flavor
Tips and tricks:
- Make sure the egg mixture is well combined before dipping the sandwiches
- Use a non-stick frying pan to prevent sticking
- Cut the sandwiches into smaller pieces for easier serving
Storage instructions:
This dish is best served fresh and should not be stored.
Reheating instructions:
This dish is best served fresh and should not be reheated.
Presentation ideas:
Serve the French toast on a plate with a dusting of powdered sugar and a side of fresh fruit.
Garnishes:
Fresh fruit or whipped cream can be used as a garnish.
Pairings:
This dish pairs well with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side of bacon can be served alongside the French toast.
Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat of the frying pan.
Food safety advice:
Make sure the egg mixture is fully cooked before serving.
Food history:
French toast has been around since the Roman Empire and was originally called "pain perdu," which means "lost bread."
Flavor profiles:
This dish has a sweet and nutty flavor.
Serving suggestions:
Serve this dish for breakfast or brunch.
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