Ingredients with Measurements:
- 1 cup of kacang tolo (mung beans)
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of ground coriander
- 1/2 teaspoon of ground cumin
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of baking powder
- 1/2 cup of water
- 1/2 cup of chopped scallions
- 1/2 cup of chopped cilantro
- Vegetable oil for frying
Special equipment needed:
- Food processor or blender
- Large mixing bowl
- Skillet or deep fryer
Step-by-step instructions:
1. Rinse the kacang tolo and soak in water overnight. Drain the water and rinse again.
2. In a food processor or blender, grind the kacang tolo until it becomes a smooth paste.
3. In a large mixing bowl, combine the kacang tolo paste, flour, salt, sugar, coriander, cumin, turmeric, and baking powder. Mix well.
4. Gradually add water to the mixture until it becomes a thick batter.
5. Add the chopped scallions and cilantro to the batter and mix well.
6. Heat vegetable oil in a skillet or deep fryer over medium-high heat.
7. Using a spoon or your hands, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
8. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 12 fritters
Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 16g
- Protein: 4g
Substitutions for ingredients:
- Kacang tolo can be substituted with other types of beans such as chickpeas or black beans.
- Scallions and cilantro can be substituted with other herbs or vegetables such as parsley or bell peppers.
Variations:
- Add chopped shrimp or crabmeat to the batter for a seafood twist.
- Serve with a spicy dipping sauce made with chili peppers, garlic, and vinegar.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the fritters from absorbing too much oil.
- Use a slotted spoon or tongs to remove the fritters from the oil to avoid burning yourself.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped cilantro on top.
Garnishes:
- Garnish with a slice of lime or lemon for a citrusy flavor.
Pairings:
- Serve with a side of steamed rice or noodles.
Suggested side dishes:
- Serve with a side of stir-fried vegetables such as bok choy or broccoli.
Troubleshooting advice:
- If the batter is too thick, add more water until it reaches the desired consistency.
- If the fritters are too oily, drain them on a paper towel before serving.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent bacterial growth.
Food history:
- Kacang tolo fritters are a popular snack in Indonesia and Malaysia.
Flavor profiles:
- The fritters are savory and slightly spicy with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Indonesian