Ingredients with Measurements:
- 500g sukro beans, trimmed and cut into 2-inch pieces
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 red chilies, sliced
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp salt
- 1 tbsp tamarind paste
- 1 tbsp brown sugar
- 1/2 cup water
Special equipment needed: none
Step-by-step instructions:
1. Heat the oil in a wok or large frying pan over medium-high heat.
2. Add the onion, garlic, and chilies and sauté for 2-3 minutes until fragrant.
3. Add the coriander, cumin, turmeric, and salt and stir to combine.
4. Add the sukro beans and stir-fry for 2-3 minutes until lightly browned.
5. Add the tamarind paste, brown sugar, and water and stir to combine.
6. Reduce the heat to low, cover the wok or frying pan, and simmer for 10-15 minutes until the beans are tender and the sauce has thickened.
7. Serve hot with rice.
20-25 minutes
Temperature: Medium-high heat
Serving size: 4
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Protein: 6g
- Fiber: 8g
Substitutions for ingredients:
- Sukro beans can be substituted with green beans or long beans.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Add diced potatoes or sweet potatoes for a heartier dish.
Tips and tricks:
- Be careful not to overcook the beans, as they can become mushy.
- Adjust the amount of chili according to your preferred level of spiciness.
- Use a non-stick wok or frying pan to prevent sticking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a shallow bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or scallions.
Pairings:
- Serve with steamed rice and a side of cucumber salad.
Suggested side dishes:
- Cucumber salad or pickled vegetables.
Troubleshooting advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the beans are too tough, simmer for a few more minutes until they are tender.
Food safety advice:
- Make sure to wash the beans thoroughly before cooking.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Kacang Sukro Tumis Bumbu Pedas is a traditional Indonesian dish that is commonly served as a side dish or vegetarian main course.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve hot with steamed rice and a side of cucumber salad.
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Region: Indonesian