Ingredients with Measurements:
- 250 grams of pilus beans
- 2 tablespoons of vegetable oil
- 2 cloves of garlic, minced
- 2 red chili peppers, sliced
- 1 teaspoon of shrimp paste (terasi)
- 1 tablespoon of sweet soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/4 cup of water
Special equipment needed: None
Step-by-step instructions:
1. Rinse the pilus beans under running water and drain.
2. Heat the vegetable oil in a pan over medium heat.
3. Add the minced garlic and sliced chili peppers to the pan and sauté until fragrant.
4. Add the shrimp paste to the pan and stir until it is evenly distributed.
5. Add the pilus beans to the pan and stir until they are coated with the seasoning.
6. Add the sweet soy sauce, salt, and sugar to the pan and stir until they are evenly distributed.
7. Pour the water into the pan and stir until the beans are fully cooked and the sauce has thickened.
8. Remove the pan from the heat and transfer the kacang pilus tumis terasi to a serving dish.
15 minutes
Temperature: Medium heat
Serving size: 4 people
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 14g
- Protein: 4g
Substitutions for ingredients:
- Pilus beans can be substituted with green beans or snow peas.
- Vegetable oil can be substituted with any cooking oil.
- Red chili peppers can be substituted with green chili peppers or jalapeno peppers.
- Shrimp paste can be substituted with fish sauce or soy sauce.
- Sweet soy sauce can be substituted with regular soy sauce and brown sugar.
Variations:
- Add sliced onions and bell peppers to the pan for extra flavor and color.
- Use chicken or beef instead of pilus beans for a meaty version.
- Add chopped tomatoes and basil for an Italian twist.
Tips and tricks:
- Make sure to rinse the pilus beans thoroughly to remove any dirt or debris.
- Do not overcook the beans as they will become mushy.
- Adjust the amount of chili peppers according to your preference for spiciness.
- Serve the kacang pilus tumis terasi hot with steamed rice.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kacang pilus tumis terasi in a pan over medium heat until heated through.
Presentation ideas:
- Serve the kacang pilus tumis terasi in a shallow bowl or plate.
- Garnish with sliced chili peppers and chopped cilantro.
Pairings:
- Serve with steamed rice and a side of sambal for extra heat.
Suggested side dishes:
- Indonesian fried rice (nasi goreng)
- Stir-fried vegetables
- Chicken satay
Troubleshooting advice:
- If the sauce is too thick, add more water to the pan.
- If the beans are not fully cooked, add more water and cook for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Cook the kacang pilus tumis terasi to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
Food history:
- Kacang pilus tumis terasi is a traditional Indonesian dish that originated in Java.
Flavor profiles:
- Salty, sweet, spicy, umami
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Indonesian