Ingredients with Measurements:
- 500g Kacang Pilus (roasted peanuts)
- 3 cloves garlic, minced
- 2 shallots, minced
- 2 red chili peppers, sliced
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp salt
- 1 tbsp sugar
- 2 tbsp vegetable oil
- 1/2 cup water
Special equipment needed:
- Wok or frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium heat and add the vegetable oil.
2. Add the minced garlic and shallots and sauté until fragrant.
3. Add the sliced red chili peppers and stir-fry for a minute.
4. Add the turmeric powder, coriander powder, cumin powder, salt, and sugar. Mix well.
5. Add the Kacang Pilus and stir-fry for 2-3 minutes.
6. Add the water and mix well.
7. Cook for another 5-7 minutes or until the water has evaporated and the Kacang Pilus is coated with the spices.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 25g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Roasted cashews or almonds can be used instead of Kacang Pilus.
- Bird's eye chili peppers can be used instead of red chili peppers for a spicier flavor.
Variations:
- Add diced chicken or shrimp for a protein-packed version.
- Add diced potatoes or sweet potatoes for a heartier dish.
Tips and tricks:
- Make sure to stir-fry the spices well to release their flavors.
- Adjust the amount of chili peppers according to your spice preference.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove over low heat.
Presentation ideas:
- Serve in a small bowl or on a plate with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro or green onions.
Pairings:
- Serve with steamed rice or as a snack on its own.
Suggested side dishes:
- Stir-fried vegetables or a simple green salad.
Troubleshooting advice:
- If the dish is too dry, add a splash of water to loosen it up.
Food safety advice:
- Make sure to cook the dish thoroughly to avoid any foodborne illnesses.
Food history:
- Kacang Pilus Tumis Bumbu Pedas is a traditional Indonesian dish that is commonly served as a snack or appetizer.
Flavor profiles:
- Spicy, savory, and nutty.
Serving suggestions:
- Serve hot as a snack or as a side dish to a main meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian