Ingredients with Measurements:
- 500g Kacang Pilus (Fried Peanuts)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1/2 tsp black pepper
- 1 cup water
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, cornstarch, salt, garlic powder, onion powder, cayenne pepper, paprika, and black pepper. Mix well.
2. Gradually add water to the dry ingredients, stirring until a smooth batter forms.
3. Add the Kacang Pilus to the batter and mix until well coated.
4. Heat the oil in a deep fryer or large pot to 350°F.
5. Using a slotted spoon or spider strainer, carefully drop the Kacang Pilus into the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.
6. Remove the Kacang Pilus with the slotted spoon or spider strainer and drain on a paper towel-lined plate.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 25g
- Protein: 8g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Cayenne pepper can be substituted with chili powder or red pepper flakes.
Variations:
- Add 1 tsp of curry powder to the batter for a spicy and aromatic twist.
- Substitute Kacang Pilus with other nuts such as almonds or cashews.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy and evenly cooked Kacang Pilus.
- Do not overcrowd the frying pot to prevent the Kacang Pilus from sticking together.
- Serve immediately to maintain the crispiness.
Storage instructions:
- Store the leftover Kacang Pilus in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the Kacang Pilus in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve the Kacang Pilus in a bowl or on a platter with a side of sweet chili sauce or peanut sauce.
Garnishes:
- Garnish with chopped scallions or cilantro for added flavor and color.
Pairings:
- Serve with a cold beer or a refreshing glass of iced tea.
Suggested side dishes:
- Fried rice or stir-fried vegetables make great side dishes for Kacang Pilus Goreng Tepung.
Troubleshooting advice:
- If the batter is too thick, add a little more water until it reaches a smooth consistency.
- If the Kacang Pilus is not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Always use caution when working with hot oil.
- Make sure the Kacang Pilus is fully coated with batter to prevent it from burning in the oil.
Food history:
- Kacang Pilus is a popular snack in Indonesia, made from fried peanuts that are coated in a crispy batter.
Flavor profiles:
- The Kacang Pilus Goreng Tepung has a crunchy and savory flavor with a hint of spice.
Serving suggestions:
- Serve as an appetizer or snack for a party or gathering.
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Region: Indonesian