Ingredients with Measurements:
- 1 can sweetened condensed milk (14 oz)
- 2 cups heavy cream
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup roasted cashews, chopped
- 1/2 cup roasted peanuts, chopped
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together the sweetened condensed milk, heavy cream, whole milk, and vanilla extract until well combined.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream is almost done churning, add in the chopped cashews and peanuts and continue churning until fully incorporated.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes (churning time may vary)
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup
Nutritional information:
- Calories: 320
- Fat: 22g
- Saturated Fat: 11g
- Cholesterol: 65mg
- Sodium: 90mg
- Carbohydrates: 26g
- Fiber: 1g
- Sugar: 23g
- Protein: 6g
Substitutions for ingredients:
- Roasted almonds or hazelnuts can be used instead of cashews and peanuts.
- Half-and-half can be used instead of heavy cream.
Variations:
- Add in 1/2 cup of chocolate chips or chopped chocolate for a chocolatey twist.
- Swirl in some caramel or fudge sauce for added sweetness.
- Use different nuts or a combination of nuts for a unique flavor.
Tips and tricks:
- Make sure the mixture is well chilled before churning for best results.
- Don't overfill the ice cream maker as the mixture will expand as it churns.
- Add in the nuts towards the end of churning to prevent them from sinking to the bottom.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
Storage instructions:
- Store the ice cream in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Let the ice cream sit at room temperature for a few minutes before scooping and serving.
Presentation ideas:
- Serve the ice cream in a bowl or cone.
- Top with additional chopped nuts or chocolate chips.
Garnishes:
- Chopped nuts or chocolate chips
- Caramel or fudge sauce
- Whipped cream
Pairings:
- Serve with a warm brownie or cookie for a decadent dessert.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
- If the ice cream is too soft, freeze it for an additional hour or two.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before preparing the recipe.
Food history:
- Ice cream is believed to have originated in China around 200 BC and was later introduced to Europe in the 16th century.
Flavor profiles:
- Creamy, nutty, sweet
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat on a hot day.
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Region: Indonesian