Ingredients with Measurements:
- 2 cups of boiled peanuts
- 3 cloves of garlic, minced
- 1 inch of ginger, peeled and grated
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 1 red chili, sliced
- 1 lime, cut into wedges
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and grated ginger to the pan and sauté for 1-2 minutes until fragrant.
3. Add the boiled peanuts to the pan and stir to combine with the garlic and ginger.
4. Add the salt, sugar, and tamarind paste to the pan and stir to coat the peanuts evenly.
5. Cook the peanuts for 5-7 minutes, stirring occasionally, until they are heated through and slightly crispy.
6. Transfer the peanuts to a serving dish and garnish with sliced red chili.
7. Serve with lime wedges on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 14g
- Protein: 8g
- Fiber: 4g
Substitutions for ingredients:
- Boiled peanuts can be substituted with roasted peanuts.
- Tamarind paste can be substituted with lime juice.
Variations:
- Add sliced shallots to the pan with the garlic and ginger for extra flavor.
- Use different types of chili peppers for varying levels of spiciness.
Tips and tricks:
- Make sure to stir the peanuts occasionally to prevent them from burning.
- Adjust the seasoning to taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the peanuts in a pan over medium heat until heated through.
Presentation ideas:
- Serve the peanuts in a small bowl or on a platter.
Garnishes:
- Sliced red chili
Pairings:
- Serve with a cold beer or a refreshing iced tea.
Suggested side dishes:
- Indonesian-style fried rice or noodles
Troubleshooting advice:
- If the peanuts are too dry, add a splash of water to the pan to help them rehydrate.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Kacang Bali is a traditional Indonesian snack made with boiled or roasted peanuts.
Flavor profiles:
- The peanuts are savory and slightly sweet with a tangy and spicy kick from the tamarind paste and chili pepper.
Serving suggestions:
- Serve as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian