Ingredients with Measurements:
- 1 cup of peanuts
- 1 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of cayenne pepper
- 1/2 cup of water
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, garlic powder, onion powder, and cayenne pepper. Mix well.
2. Add the peanuts to the flour mixture and toss until the peanuts are coated evenly.
3. Gradually add the water to the mixture, stirring until a thick batter forms.
4. Heat the oil in a deep fryer or pot to 350°F.
5. Using a spoon or your hands, drop small portions of the peanut batter into the hot oil. Fry until golden brown, about 2-3 minutes.
6. Use a slotted spoon or spider strainer to remove the fried peanuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat the process until all the peanut batter is used.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of nuts instead of peanuts.
- You can substitute the all-purpose flour with rice flour or cornstarch for a gluten-free version.
Variations:
- Add different spices to the batter for different flavor profiles, such as paprika, curry powder, or chili powder.
- Add a tablespoon of honey or maple syrup to the batter for a sweet and savory version.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the peanuts cook evenly.
- Do not overcrowd the fryer or pot, as this will lower the oil temperature and result in soggy peanuts.
- Serve immediately for the best texture and flavor.
Storage instructions:
- Store the fried peanuts in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the peanuts in a preheated oven at 350°F for 5-7 minutes or until crispy.
Presentation ideas:
- Serve the fried peanuts in a bowl or on a platter with toothpicks for easy snacking.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Serve with a cold beer or a refreshing glass of iced tea.
Suggested side dishes:
- Serve with other snack foods, such as chips or popcorn.
Troubleshooting advice:
- If the batter is too thick, add a little more water until it reaches the desired consistency.
- If the peanuts are not crispy enough, increase the frying time by 1-2 minutes.
Food safety advice:
- Be careful when handling hot oil, and keep children and pets away from the fryer or pot.
Food history:
- Kacang Atom Goreng Tepung is a popular snack food in Indonesia and Malaysia.
Flavor profiles:
- Spicy, savory, and crunchy.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Indonesian