Ingredients with Measurements:
- 2 cups cooked Kac Kac, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 soft taco shells
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Special Equipment Needed:
- Large skillet
- Spatula
Step-by-Step Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the Kac Kac and cook until lightly browned and cooked through, about 5 minutes.
3. Add the garlic powder, onion powder, chili powder, cumin, salt and pepper and stir to combine.
4. Cook for an additional 2 minutes, stirring occasionally.
5. Heat the taco shells according to package instructions.
6. To assemble the tacos, place a few tablespoons of the Kac Kac mixture into each taco shell.
7. Top with lettuce, tomatoes, cheese, sour cream and salsa.
8. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 7 minutes
Temperature: Medium heat
Serving Size: 8-10 tacos
Nutritional Information: (per taco)
Calories: 200
Fat: 8g
Carbohydrates: 21g
Protein: 10g
Substitutions for Ingredients:
- Kac Kac can be substituted with ground beef, turkey or chicken.
- Olive oil can be substituted with vegetable oil.
- Any type of shredded cheese can be used.
- Sour cream can be substituted with Greek yogurt.
- Salsa can be substituted with hot sauce.
Variations:
- Add jalapenos or other diced vegetables to the Kac Kac mixture.
- Use hard taco shells instead of soft.
- Add guacamole or avocado slices.
Tips and Tricks:
- Cook the Kac Kac in batches if necessary to avoid overcrowding the skillet.
- Use a slotted spoon to remove the Kac Kac from the skillet so that the excess oil is left behind.
Storage Instructions:
Leftover Kac Kac can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftover Kac Kac can be reheated in the microwave or in a skillet over medium heat.
Presentation Ideas:
- Serve the tacos on a platter with the toppings in separate bowls.
- Place the tacos on a large plate and garnish with cilantro and lime wedges.
Garnishes:
- Cilantro
- Lime wedges
Pairings:
- Refried beans
- Mexican rice
Suggested Side Dishes:
- Guacamole
- Chips and salsa
Troubleshooting Advice:
- If the Kac Kac is not cooking evenly, reduce the heat and stir more often.
Food Safety Advice:
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
Kac Kac tacos are a traditional Mexican dish that has been enjoyed for generations. It is believed to have originated in the state of Guerrero, Mexico.
Flavor Profiles:
Kac Kac tacos are savory and slightly spicy with a hint of smokiness from the chili powder.
Serving Suggestions:
Kac Kac tacos are best served with a side of refried beans and Mexican rice.
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Region: Mexican