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Kac Kac Soup Recipe

Ingredients with Measurements:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups diced potatoes
- 1 cup diced carrots
- 1 cup diced celery
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon red pepper flakes
- 2 cups cooked white beans
- 2 cups cooked corn
- 2 tablespoons chopped fresh parsley

Special Equipment Needed:
- Large pot
- Wooden spoon

Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the vegetable broth, potatoes, carrots, celery, thyme, oregano, black pepper, and red pepper flakes.
4. Bring to a boil, reduce heat to low, and simmer for 15 minutes.
5. Add the white beans, corn, and parsley and simmer for an additional 5 minutes.
6. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: 4-6

Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 29g
Protein: 9g

Substitutions for Ingredients:
- Olive oil can be substituted with canola oil or butter.
- Vegetable broth can be substituted with chicken broth.
- Potatoes can be substituted with sweet potatoes.
- White beans can be substituted with black beans.
- Corn can be substituted with peas.

Variations:
- Add 1 cup of cooked quinoa for added protein and fiber.
- Add 1 cup of diced bell peppers for added color and flavor.
- Add 1 teaspoon of smoked paprika for a smoky flavor.

Tips and Tricks:
- For a creamier soup, blend 1/2 of the soup in a blender before serving.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat in a pot over medium heat until warmed through.

Presentation Ideas:
Serve in individual bowls with a sprinkle of fresh parsley and a drizzle of olive oil.

Garnishes:
- Fresh parsley
- Olive oil

Pairings:
- Grilled cheese
- Salad

Suggested Side Dishes:
- Roasted vegetables
- Garlic bread

Troubleshooting Advice:
If the soup is too thick, add more vegetable broth until desired consistency is reached.

Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.

Food History:
Kac Kac Soup is a traditional dish from the Middle East. It is a hearty vegetable soup that is often served with grilled cheese or salad.

Flavor Profiles:
This soup has a savory flavor with a hint of spice from the red pepper flakes.

Serving Suggestions:
Serve with a side of grilled cheese or a salad.

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Taste: Savory, Spicy, Tangy, Herbal, Aromatic