Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 cup warm water
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced mushrooms
- 1/2 cup diced tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm water and olive oil and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rise for 1 hour.
4. Preheat the oven to 400 degrees F.
5. Roll out the dough on a lightly floured surface to a 12-inch circle.
6. Place the dough on a baking sheet.
7. Spread the tomato paste over the dough, leaving a 1-inch border.
8. Top with the onion, bell pepper, mushrooms, tomatoes, and cheeses.
9. Bake for 20 minutes, or until the crust is golden brown.
10. Sprinkle with the fresh basil and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 400 degrees F
Serving Size: 4
Nutritional Information:
Calories: 442
Fat: 16g
Carbohydrates: 58g
Protein: 12g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- For the tomato paste, you can use tomato sauce.
- For the onion, bell pepper, mushrooms, and tomatoes, you can use any combination of vegetables you like.
- For the mozzarella cheese, you can use any type of cheese you like.
- For the Parmesan cheese, you can use any type of hard cheese.
- For the fresh basil, you can use dried basil or oregano.
Variations:
- You can add any type of meat to the pizza, such as sausage, bacon, or ham.
- You can add any type of cheese you like, such as cheddar, provolone, or feta.
- You can add any type of vegetable you like, such as olives, spinach, or artichoke hearts.
- You can add any type of sauce you like, such as pesto, BBQ sauce, or Alfredo sauce.
Tips and Tricks:
- Make sure the water is warm, but not too hot, so that it doesn’t kill the yeast.
- Knead the dough until it is smooth and elastic.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Use a baking sheet with a lip to prevent the pizza from sliding off.
Storage Instructions:
Store the pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pizza in a 350 degree F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the pizza with a side salad and a glass of wine for a complete meal.
Garnishes:
Garnish the pizza with freshly chopped parsley or basil.
Pairings:
Pair the pizza with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Serve the pizza with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- If the dough is not rising, make sure the water is warm enough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all ingredients are stored properly.
- Make sure all surfaces are clean before preparing the pizza.
Food History:
Pizza is believed to have originated in Italy in the 10th century. It was originally a flatbread topped with herbs and oil. Over time, it evolved to include a variety of toppings, such as cheese, vegetables, and meats.
Flavor Profiles:
This pizza has a savory flavor with a hint of sweetness from the tomato paste. The vegetables add a freshness, while the cheese adds a creamy, salty flavor.
Serving Suggestions:
Serve the pizza with a side of garlic bread or a Caesar salad.
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