Asian > Chinese > Noodle

Kac Kac Noodles Recipe

Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon chili flakes
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 cups cooked noodles
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup frozen peas
- 1/2 cup vegetable broth
- 2 tablespoons soy sauce
- 2 tablespoons tomato paste
- 2 tablespoons freshly chopped cilantro
- Salt and pepper to taste

Special Equipment Needed:
- Large skillet
- Wooden spoon
- Measuring cups and spoons

Step-by-Step Instructions:
1. Heat the oil in a large skillet over medium heat.
2. Add the garlic, ginger, chili flakes, turmeric, cumin, and coriander. Cook for 1 minute, stirring constantly.
3. Add the noodles, onion, bell pepper, carrots, celery, and peas. Cook for 3 minutes, stirring occasionally.
4. Add the vegetable broth, soy sauce, and tomato paste. Cook for 5 minutes, stirring occasionally.
5. Add the cilantro, salt, and pepper. Cook for 2 minutes, stirring occasionally.
6. Serve hot.

Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 34g
Protein: 8g

Substitutions for Ingredients:
- Vegetable oil: canola oil, olive oil, or coconut oil
- Garlic: garlic powder
- Ginger: ground ginger
- Chili flakes: red pepper flakes
- Turmeric: curry powder
- Cumin: smoked paprika
- Coriander: oregano
- Onion: shallots
- Bell pepper: jalapeno
- Carrots: sweet potato
- Celery: zucchini
- Frozen peas: edamame
- Vegetable broth: chicken broth
- Soy sauce: tamari
- Tomato paste: tomato sauce
- Cilantro: parsley

Variations:
- Add cooked chicken, beef, or shrimp
- Use different vegetables such as mushrooms, broccoli, or cauliflower
- Add different herbs and spices such as oregano, basil, or thyme

Tips and Tricks:
- Use fresh vegetables for the best flavor
- Cook the vegetables until they are tender but still crisp
- Taste and adjust the seasonings as needed

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.

Presentation Ideas:
Serve in a bowl with a sprinkle of freshly chopped cilantro and a wedge of lime.

Garnishes:
- Freshly chopped cilantro
- Lime wedges
- Sliced green onions
- Crushed peanuts

Pairings:
- Rice
- Naan
- Salad

Suggested Side Dishes:
- Roasted vegetables
- Steamed broccoli
- Sauteed spinach

Troubleshooting Advice:
- If the noodles are too dry, add a bit more vegetable broth
- If the noodles are too wet, cook for a few minutes longer

Food Safety Advice:
- Keep cooked noodles refrigerated until ready to serve
- Reheat noodles to an internal temperature of 165°F

Food History:
Kac Kac noodles are a popular street food in India, often served with a variety of vegetables and spices.

Flavor Profiles:
This dish has a savory and slightly spicy flavor with hints of garlic, ginger, and cumin.

Serving Suggestions:
Serve with a side of rice or naan and a salad.

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Taste: Spicy, Savory, Tangy, Umami, Aromatic