Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 2 large eggs, lightly beaten
- 2 tablespoons freshly grated ginger
- 2 tablespoons freshly grated garlic
- 1/2 cup finely chopped fresh cilantro
- 1/2 cup finely chopped fresh mint
- 1/2 cup finely chopped scallions
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped green bell pepper
- 1/2 cup finely chopped red bell pepper
- 1/2 cup finely chopped yellow bell pepper
- 1/2 cup finely chopped jalapeno pepper
- 1/2 cup finely chopped Anaheim pepper
- 1/2 cup chopped roasted peanuts
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup shredded coconut
- Vegetable oil, for frying
Special Equipment Needed:
- Deep fryer
- Large bowl
- Whisk
- Spatula
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, cardamom, and salt.
2. In a separate bowl, whisk together the sugar, oil, water, and eggs.
3. Pour the wet ingredients into the dry ingredients and mix until combined.
4. Add the ginger, garlic, cilantro, mint, scallions, red onion, bell peppers, jalapeno pepper, Anaheim pepper, peanuts, raisins, cranberries, and coconut and mix until combined.
5. Heat the oil in a deep fryer to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the fritters from the oil with a slotted spoon and drain on a paper towel-lined plate.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 30 fritters
Nutritional Information:
Calories: 120
Fat: 5g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Fresh herbs can be substituted with dried herbs.
- Roasted peanuts can be substituted with any type of nut or seed.
- Raisins can be substituted with any type of dried fruit.
Variations:
- Add 1/2 cup of grated cheese to the batter for a cheesy version.
- Add 1/2 cup of cooked bacon or sausage for a savory version.
- Add 1/2 cup of chopped fresh fruit for a sweet version.
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter.
- Use a slotted spoon to remove the fritters from the oil.
- Let the fritters cool slightly before serving.
Storage Instructions:
Kac Kac Fritters can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Kac Kac Fritters can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Kac Kac Fritters can be served with a variety of sauces or dips such as sweet and sour sauce, ranch dressing, or honey mustard. They can also be served with a side of fresh fruit or a salad.
Garnishes:
Kac Kac Fritters can be garnished with chopped fresh herbs, shredded cheese, or crumbled bacon.
Pairings:
Kac Kac Fritters pair well with a variety of beverages such as beer, wine, or sparkling water.
Suggested Side Dishes:
Kac Kac Fritters can be served with a variety of side dishes such as roasted vegetables, mashed potatoes, or a salad.
Troubleshooting Advice:
- If the fritters are too greasy, try using less oil when frying.
- If the fritters are too dry, try adding more liquid to the batter.
Food Safety Advice:
- Always use a thermometer to check the temperature of the oil.
- Always use clean utensils and surfaces when preparing food.
- Always refrigerate any leftovers.
Food History:
Kac Kac Fritters are a traditional Indian snack that have been around for centuries. They are usually served as an appetizer or snack.
Flavor Profiles:
Kac Kac Fritters have a savory and sweet flavor with a hint of spice.
Serving Suggestions:
Kac Kac Fritters can be served as an appetizer or snack. They can also be served as a side dish or as part of a larger meal.
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