Ingredients with Measurements:
- 2 cups cooked jasmine rice
- 2 tablespoons vegetable oil
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 1/2 cup onion, diced
- 1/2 cup carrots, diced
- 1/2 cup bell pepper, diced
- 1/2 cup frozen peas
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1/2 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 2 tablespoons green onion, diced
Special Equipment Needed:
- Wok or large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the garlic and ginger and cook for 30 seconds.
3. Add the onion, carrots, and bell pepper and cook for 3 minutes.
4. Add the cooked rice and stir to combine.
5. Add the frozen peas and stir to combine.
6. Add the soy sauce, oyster sauce, sesame oil, and white pepper and stir to combine.
7. Cook for 3 minutes, stirring occasionally.
8. Add the green onion and stir to combine.
9. Cook for 1 minute, stirring occasionally.
10. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-High
Serving Size: 4
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients:
- Vegetable oil: canola oil or olive oil
- Garlic: garlic powder
- Ginger: ginger powder
- Onion: shallots
- Carrots: celery
- Bell pepper: mushrooms
- Soy sauce: tamari
- Oyster sauce: hoisin sauce
Variations:
- Add cooked chicken, beef, or shrimp for a protein boost.
- Add other vegetables such as zucchini, broccoli, or cauliflower.
- Substitute jasmine rice with brown rice or quinoa.
Tips and Tricks:
- Make sure to cook the vegetables until they are tender-crisp.
- Use a high-heat oil such as vegetable oil or canola oil.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in a bowl with a sprinkle of green onion and sesame seeds.
Garnishes:
Green onion, sesame seeds, chili flakes
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested Side Dishes:
Steamed vegetables, salad, egg rolls
Troubleshooting Advice:
- If the rice is too dry, add a tablespoon of water or broth.
- If the rice is too wet, cook for a few minutes longer.
Food Safety Advice:
Refrigerate leftovers within 2 hours of cooking.
Food History:
Kac Kac Fried Rice is a popular dish in Chinese cuisine. It is believed to have originated in the Guangdong province of China.
Flavor Profiles:
Savory, salty, and slightly sweet.
Serving Suggestions:
Serve as a main dish or side dish.
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