Ingredients with Measurements:
- 2 lbs. ground beef
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, combine the ground beef, onion, parsley, garlic, cumin, coriander, turmeric, cardamom, cinnamon, salt, and pepper.
2. Mix the ingredients together until they are evenly distributed.
3. Divide the mixture into 16 equal portions.
4. Form each portion into a patty and thread onto a skewer.
5. Heat the grill or grill pan to medium-high heat.
6. Brush the kebabs with the olive oil.
7. Grill the kebabs for 8-10 minutes, turning once, until they are cooked through.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: Medium-high heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 3g
Protein: 28g
Substitutions for Ingredients
- Ground beef can be substituted with ground turkey or chicken.
- Onion can be substituted with shallots or leeks.
- Parsley can be substituted with cilantro or mint.
- Olive oil can be substituted with vegetable oil or avocado oil.
Variations:
- For a spicier version, add 1 teaspoon of chili powder or 1/2 teaspoon of cayenne pepper to the mixture.
- For a vegetarian version, substitute the ground beef with cooked lentils or beans.
Tips and Tricks:
- To ensure the kebabs are cooked through, use a meat thermometer to check the internal temperature. The internal temperature should be at least 160°F.
- Soak the skewers in water for 30 minutes before grilling to prevent them from burning.
Storage Instructions:
Kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Kebabs can be reheated in the oven or on the grill.
Presentation Ideas:
Kebabs can be served on a bed of rice or couscous, with a side of grilled vegetables.
Garnishes:
Kebabs can be garnished with freshly chopped parsley or cilantro, and a squeeze of lemon juice.
Pairings:
Kebabs pair well with a side of grilled vegetables, a salad, or a yogurt-based sauce.
Suggested Side Dishes:
Grilled vegetables, couscous, rice, or a salad.
Troubleshooting Advice:
- If the kebabs are not cooking through, lower the heat and cook for a few more minutes.
- If the kebabs are burning, lower the heat and brush with more oil.
Food Safety Advice:
- Make sure to cook the kebabs until they reach an internal temperature of at least 160°F.
- Store the kebabs in the refrigerator for no more than 3 days.
Food History:
Kabuni kebabs are a traditional dish from the Middle East, often served as part of a mezze platter.
Flavor Profiles:
Kabuni kebabs are savory and slightly spicy, with a hint of sweetness from the cinnamon.
Serving Suggestions:
Kabuni kebabs can be served as an appetizer or as a main course, with a side of grilled vegetables, couscous, or a salad.
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Region: Afghan