Middle Eastern > Saudi Arabian > Rice

Kabsah Al-Kabsa Bil-Kebab Recipe

Ingredients with Measurements:
- 1 lb ground beef
- 1 cup basmati rice
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tbsp kabsah spice mix
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups water
- 1/4 cup raisins
- 1/4 cup slivered almonds
- 2 tbsp olive oil

Special Equipment Needed:
- Large skillet with lid
- Mixing bowl
- Wooden spoon

Step-by-Step Instructions:

1. In a mixing bowl, combine ground beef, kabsah spice mix, cumin, paprika, salt, and black pepper. Mix well and form into small kebab shapes.

2. Heat olive oil in a large skillet over medium-high heat. Add kebabs and cook until browned on all sides, about 5 minutes. Remove from skillet and set aside.

3. In the same skillet, add chopped onion and garlic. Cook until softened, about 3 minutes.

4. Add tomato paste and stir to combine with onion and garlic.

5. Add basmati rice to the skillet and stir to coat with tomato paste mixture.

6. Add water to the skillet and bring to a boil.

7. Reduce heat to low and add raisins and slivered almonds. Stir to combine.

8. Place kebabs on top of the rice mixture in the skillet.

9. Cover skillet with lid and simmer for 20-25 minutes, or until rice is cooked and kebabs are cooked through.

10. Serve hot.


Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking kebabs
Low heat for simmering rice
Serving size:
4 servings

Nutritional information:
Calories per serving: 450
Fat per serving: 20g
Carbohydrates per serving: 40g
Protein per serving: 25g

Substitutions for ingredients:
Ground beef can be substituted with ground lamb or ground chicken.
Raisins can be substituted with dried apricots or dried cranberries.
Slivered almonds can be substituted with chopped pistachios or pine nuts.

Variations:
Add chopped carrots and bell peppers to the rice mixture for added flavor and nutrition.
Replace kebabs with grilled chicken or beef strips for a different texture.

Tips and Tricks:
Make sure to brown the kebabs on all sides before adding them to the rice mixture to ensure they are cooked through.
Use a wooden spoon to stir the rice mixture to prevent the rice from sticking to the skillet.

Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave or on the stovetop until heated through.

Presentation Ideas:
Serve on a large platter with fresh herbs and lemon wedges for garnish.

Garnishes:
Fresh parsley or cilantro
Lemon wedges

Pairings:
Serve with a side of hummus and pita bread for a complete meal.

Suggested Side Dishes:
Tabbouleh salad
Roasted vegetables

Troubleshooting Advice:
If the rice is not cooked through after simmering, add a little more water and continue cooking until rice is tender.

Food Safety Advice:
Make sure to cook the kebabs and rice to the appropriate temperature to ensure they are safe to eat.

Food History:
Kabsah is a traditional Saudi Arabian dish that is typically made with rice, meat, and spices.

Flavor Profiles:
Savory, spicy, and slightly sweet.

Serving Suggestions:
Serve hot with a side of hummus and pita bread.

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Region: Saudi Arabian

Taste: Spicy, Savory, Tangy, Aromatic, Herbal