Ingredients with Measurements:
- 1 kg chicken, cut into pieces
- 2 cups vermicelli
- 2 cups basmati rice
- 2 onions, chopped
- 4 garlic cloves, minced
- 2 tomatoes, chopped
- 1 carrot, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tablespoon tomato paste
- 2 tablespoons Kabsa spice mix
- 4 cups chicken broth
- 1/4 cup vegetable oil
- Salt and pepper to taste
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the onions and garlic and sauté until the onions are translucent.
2. Add the chicken pieces and cook until browned on all sides.
3. Add the chopped tomatoes, tomato paste, Kabsa spice mix, salt, and pepper. Stir well and cook for 5 minutes.
4. Add the chopped vegetables and chicken broth. Bring to a boil, then reduce the heat and let simmer for 30 minutes.
5. In a separate pot, cook the vermicelli according to package instructions.
6. Rinse the basmati rice and add it to the pot with the chicken and vegetables. Stir well and add more chicken broth if needed.
7. Cover the pot with a lid and let simmer for 20-25 minutes, or until the rice is cooked.
8. Serve the Kabsa with vermicelli on a large platter, with the vermicelli on one side and the chicken and rice on the other.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour
Temperature:
Medium heat
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 15g
Carbohydrates: 55g
Protein: 25g
Substitutions for ingredients:
- Beef or lamb can be used instead of chicken.
- Any type of pasta can be used instead of vermicelli.
- Any type of rice can be used instead of basmati rice.
Variations:
- Add raisins and almonds for a sweeter flavor.
- Add chickpeas for a vegetarian version.
- Add more or less spice mix depending on your taste preferences.
Tips and tricks:
- Make sure to brown the chicken well before adding the vegetables to enhance the flavor.
- Use a wooden spoon to stir the rice to avoid breaking the grains.
- Add more chicken broth if the rice is not fully cooked.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with the vermicelli on one side and the chicken and rice on the other.
Garnishes:
- Chopped fresh parsley or cilantro
- Lemon wedges
Pairings:
- Arabic salad
- Hummus and pita bread
Suggested side dishes:
- Roasted vegetables
- Grilled eggplant
Troubleshooting advice:
- If the rice is too dry, add more chicken broth or water and let simmer for a few more minutes.
- If the rice is too wet, remove the lid and let simmer for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Kabsa is a traditional Saudi Arabian dish that is also popular in other Middle Eastern countries.
Flavor profiles:
Kabsa is a flavorful and aromatic dish that is spicy and savory.
Serving suggestions:
Serve with Arabic salad, hummus, and pita bread for a complete meal.
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Region: Middle Eastern