Ingredients with Measurements:
- 2 cups basmati rice
- 1 can chickpeas, drained and rinsed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tomatoes, chopped
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon
- 1/2 teaspoon black pepper
- 1/4 teaspoon cardamom
- 2 bay leaves
- 4 cups chicken broth
- 2 tablespoons olive oil
- Salt, to taste
- Fresh parsley or cilantro, chopped (for garnish)
Special equipment needed:
- Large pot with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in cold water for 30 minutes, then drain and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until the onion is translucent.
3. Add the chopped tomatoes and tomato paste to the pot and stir until combined.
4. Add the cumin, coriander, turmeric, paprika, cinnamon, black pepper, and cardamom to the pot and stir until combined.
5. Add the drained chickpeas and bay leaves to the pot and stir until combined.
6. Add the soaked and drained basmati rice to the pot and stir until combined.
7. Pour the chicken broth into the pot and stir until combined.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
9. Simmer the kabsa for 20-25 minutes, or until the rice is cooked and the liquid has been absorbed.
10. Remove the bay leaves from the pot and fluff the rice with a fork.
11. Season the kabsa with salt to taste.
12. Serve the kabsa hot, garnished with chopped parsley or cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 7g
Carbohydrates: 62g
Protein: 10g
Fiber: 5g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Fresh tomatoes can be substituted with canned tomatoes.
- Cilantro can be substituted with parsley or mint.
Variations:
- Add cooked chicken, beef, or lamb to the kabsa for a meatier version.
- Add raisins, almonds, or pine nuts to the kabsa for a sweeter and nuttier flavor.
- Use brown rice instead of basmati rice for a healthier version.
Tips and tricks:
- Soaking the rice before cooking helps to remove excess starch and results in fluffier rice.
- Use a wooden spoon to stir the kabsa to prevent the rice from breaking.
- Adjust the spices and salt to your preference.
Storage instructions:
Store leftover kabsa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the kabsa in a microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
Serve the kabsa in a large serving dish or individual bowls. Garnish with chopped parsley or cilantro.
Garnishes:
Fresh parsley or cilantro
Pairings:
- Serve the kabsa with a side of yogurt or cucumber salad.
- Pair the kabsa with a glass of iced tea or lemonade.
Suggested side dishes:
- Cucumber salad
- Greek salad
- Hummus and pita bread
- Roasted vegetables
Troubleshooting advice:
- If the kabsa is too dry, add a splash of water or broth and stir until combined.
- If the kabsa is too wet, remove the lid and let it simmer for a few more minutes until the liquid has been absorbed.
Food safety advice:
- Make sure to cook the kabsa to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover kabsa in the refrigerator within 2 hours of cooking.
Food history:
Kabsa is a traditional Saudi Arabian dish that is popular throughout the Middle East. It is typically made with rice, meat, and spices and is often served during special occasions and celebrations.
Flavor profiles:
The kabsa is a flavorful and aromatic dish that is spiced with cumin, coriander, turmeric, paprika, cinnamon, black pepper, and cardamom. The chickpeas add a nutty and earthy flavor to the dish.
Serving suggestions:
Serve the kabsa as a main dish for lunch or dinner. It is a filling and satisfying meal that can be enjoyed on its own or with a side dish.
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Region: Middle Eastern