Ingredients with Measurements:
- 12 large mushrooms
- 6 kabanos sausages
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- Olive oil for drizzling
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Place them on a baking sheet lined with parchment paper.
3. Finely chop the kabanos sausages and mix them with breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper.
4. Stuff the mushroom caps with the kabanos mixture.
5. Drizzle the stuffed mushrooms with olive oil.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
7. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe makes 12 stuffed mushrooms.
Nutritional information:
- Calories per serving: 98
- Total fat: 6g
- Saturated fat: 2g
- Cholesterol: 16mg
- Sodium: 191mg
- Total carbohydrate: 6g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of sausage instead of kabanos.
- You can use any type of cheese instead of Parmesan.
Variations:
- You can add chopped vegetables such as bell peppers, onions, or tomatoes to the filling.
- You can use different herbs such as basil, thyme, or oregano.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- You can use a small spoon to scoop out the mushroom stems.
- You can use a food processor to finely chop the kabanos sausages.
Storage instructions:
- You can store the stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the stuffed mushrooms in the oven at 350°F (175°C) for 10-15 minutes.
Presentation ideas:
- You can serve the stuffed mushrooms on a platter garnished with fresh parsley or chopped chives.
Garnishes:
- Fresh parsley or chopped chives.
Pairings:
- These stuffed mushrooms pair well with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad, roasted vegetables, or garlic bread.
Troubleshooting advice:
- If the mushrooms release too much liquid during baking, you can drain it off before serving.
Food safety advice:
- Make sure to cook the stuffed mushrooms to an internal temperature of 165°F (74°C) to ensure they are safe to eat.
Food history:
- Kabanos is a type of dry sausage that originated in Poland.
Flavor profiles:
- The stuffed mushrooms have a savory and slightly spicy flavor from the kabanos sausage.
Serving suggestions:
- These stuffed mushrooms make a great appetizer or party snack.
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Region: Polish