Ingredients with Measurements:
- 1 lb kabanos, sliced
- 2 large onions, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup water
- 1 tsp dried thyme
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
- 2 tbsp olive oil
Special Equipment Needed:
- Large pot
- Wooden spoon
- Ladle
- Soup bowls
Step-by-Step Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the sliced kabanos and cook for 5 minutes, stirring occasionally.
4. Add the beef broth, water, dried thyme, paprika, bay leaf, salt, and pepper. Stir to combine.
5. Bring the soup to a boil, then reduce the heat and let it simmer for 20 minutes.
6. Remove the bay leaf and discard.
7. Ladle the soup into bowls and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing and simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 25g
Carbohydrates: 10g
Protein: 20g
Substitutions for ingredients:
- Chicken broth can be used instead of beef broth.
- Fresh thyme can be used instead of dried thyme.
- Chorizo or any other sausage can be used instead of kabanos.
Variations:
- Add diced potatoes for a heartier soup.
- Add a can of diced tomatoes for a more tomato-based soup.
- Add a splash of red wine for a richer flavor.
Tips and Tricks:
- Be sure to slice the kabanos thinly so it cooks evenly.
- Use a wooden spoon to stir the soup to prevent scratching the pot.
- Taste the soup before adding salt as the kabanos can be salty.
Storage Instructions:
Refrigerate the soup in an airtight container for up to 3 days.
Reheating Instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation Ideas:
Garnish the soup with chopped parsley or chives.
Garnishes:
Chopped parsley or chives
Pairings:
Crusty bread or garlic bread
Suggested Side Dishes:
Green salad or roasted vegetables
Troubleshooting Advice:
If the soup is too salty, add more water or broth to dilute it.
Food Safety Advice:
Be sure to cook the kabanos thoroughly to prevent any foodborne illnesses.
Food History:
Kabanos is a type of Polish sausage that is traditionally made with pork and beef.
Flavor Profiles:
Savory, smoky, and slightly spicy
Serving Suggestions:
Serve the soup as a main course for lunch or dinner.
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Region: Polish